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Ashman, Hollis
36  results:
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1

Understanding consumer liking of beef patties with differen..:

Mena, Behannis ; Torrico, Damir Dennis ; Hutchings, Scott...
Meat Science.  199 (2023)  - p. 109124 , 2023
Link: https://doi.org/10.1016/..
 
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2

Profiles of an Ideal Society: The Utopian Visions of Ordina..:

Fernando, Julian W. ; Burden, Nicholas ; Judge, Madeline...
Journal of Cross-Cultural Psychology.  54 (2022)  1 - p. 43-60 , 2022
Link: https://doi.org/10.1177/..
 
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3

Effect of carcase characteristics and sheep breeding values..:

Hastie, Melindee ; Jacob, Robin ; Ha, Minh...
Livestock Science.  243 (2021)  - p. 104375 , 2021
Link: https://doi.org/10.1016/..
 
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4

Product Design to Enhance Consumer Liking of Cull Ewe Meat:

Hastie, Melindee ; Ashman, Hollis ; Lyman, Dale...
Foods.  10 (2021)  1 - p. 96 , 2021
Link: https://doi.org/10.3390/..
 
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5

Influence of cooking method, fat content and food additives..:

Mena, Behannis ; Fang, Zhongxiang ; Ashman, Hollis...
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2381-2390 , 2020
Link: https://doi.org/10.1111/..
 
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6

Exploring Meal and Snacking Behaviour of Older Adults in Au..:

Mena, Behannis ; Ashman, Hollis ; Dunshea, Frank R....
Foods.  9 (2020)  4 - p. 426 , 2020
Link: https://doi.org/10.3390/..
 
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7

A Mixed Method Approach for the Investigation of Consumer R..:

Hastie, Melindee ; Ashman, Hollis ; Torrico, Damir..
Foods.  9 (2020)  2 - p. 126 , 2020
Link: https://doi.org/10.3390/..
 
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8

Cross-cultural effects of food product familiarity on senso..:

Torrico, Damir Dennis ; Fuentes, Sigfredo ; Gonzalez Viejo, Claudia..
Food Research International.  115 (2019)  - p. 439-450 , 2019
Link: https://doi.org/10.1016/..
 
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9

Consumer Acceptability, Eye Fixation, and Physiological Res..:

Gunaratne, Nadeesha M. ; Fuentes, Sigfredo ; Gunaratne, Thejani M....
Foods.  8 (2019)  7 - p. 253 , 2019
Link: https://doi.org/10.3390/..
 
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10

Effects of packaging design on sensory liking and willingne..:

Gunaratne, Nadeesha M. ; Fuentes, Sigfredo ; Gunaratne, Thejani M....
Heliyon.  5 (2019)  6 - p. e01696 , 2019
Link: https://doi.org/10.1016/..
 
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11

Development of emotion lexicons to describe chocolate using..:

Gunaratne, Thejani M. ; Gonzalez Viejo, Claudia ; Fuentes, Sigfredo...
Food Research International.  115 (2019)  - p. 526-534 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of Imagery as Visual Stimuli on the Physiological a..:

Gunaratne, Nadeesha ; Viejo, Claudia ; Gunaratne, Thejani...
J.  2 (2019)  2 - p. 206-225 , 2019
Link: https://doi.org/10.3390/..
 
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13

Analysis of thermochromic label elements and colour transit..:

Torrico, Damir Dennis ; Fuentes, Sigfredo ; Viejo, Claudia Gonzalez...
LWT.  89 (2018)  - p. 475-481 , 2018
Link: https://doi.org/10.1016/..
 
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14

Images and chocolate stimuli affect physiological and affec..:

Torrico, Damir Dennis ; Fuentes, Sigfredo ; Gonzalez Viejo, Claudia...
Food Quality and Preference.  65 (2018)  - p. 60-71 , 2018
Link: https://doi.org/10.1016/..
 
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15

The mind-set of teens towards food communications revealed ..:

Foley, Michele ; Beckley, Jacqueline ; Ashman, Hollis.
Appetite.  52 (2009)  3 - p. 554-560 , 2009
Link: https://doi.org/10.1016/..
 
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