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Asikin, Yonathan
75
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Online (75)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (37)
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1
Characterization of physicochemical traits, total carotenoi..:
Asikin, Yonathan
;
Kudaka, Tomomasa
;
Maekawa, Ryota
...
Food Science and Technology Research. 30 (2024) 2 - p. 181-194 , 2024
Link:
https://doi.org/10.3136/..
?
2
Gas chromatography–mass spectrometry‐based electronic nose,..:
Asikin, Yonathan
;
Kohama, Annu
;
Kudaka, Tomomasa
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
3
Physicochemical, Carotenoid, Metabolite, and Volatile Organ..:
Oe, Moena
;
Asikin, Yonathan
;
Mitsube, Fumimasa
...
Applied Sciences. 14 (2024) 15 - p. 6746 , 2024
Link:
https://doi.org/10.3390/..
?
4
Assessment of Volatile Characteristics of Okinawan Pineappl..:
Asikin, Yonathan
;
Kawahara, Mutsumi
;
Kochi, Sora
...
Chemosensors. 11 (2023) 10 - p. 512 , 2023
Link:
https://doi.org/10.3390/..
?
5
Multivariate Profiling of Metabolites and Volatile Organic ..:
Asikin, Yonathan
;
Tamura, Yoshio
;
Aono, Yusuke
...
Foods. 12 (2023) 15 - p. 2951 , 2023
Link:
https://doi.org/10.3390/..
?
6
Machine learning-based prediction of total phenolic and fla..:
Kusumiyati, Kusumiyati
;
Asikin, Yonathan
Open Agriculture. 8 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1515/..
?
7
Evaporation Temperature Alters Physicochemical Characterist..:
Asikin, Yonathan
;
Nakaza, Yuki
;
Maeda, Goki
...
Applied Sciences. 13 (2023) 11 - p. 6402 , 2023
Link:
https://doi.org/10.3390/..
?
8
Effects of processing methods on the aroma constituents of ..:
Oe, Moena
;
Wada, Koji
;
Asikin, Yonathan
...
Journal of Food Science. 88 (2023) 6 - p. 2463-2477 , 2023
Link:
https://doi.org/10.1111/..
?
9
Composition of Minerals and Volatile Organic Components of ..:
Ayustaningwarno, Fitriyono
;
Asikin, Yonathan
;
Amano, Ryo
...
Foods. 12 (2023) 7 - p. 1406 , 2023
Link:
https://doi.org/10.3390/..
?
10
Metabolomic profiling reveals the relationship between tast..:
Tamura, Yoshio
;
Iwatoh, Shinji
;
Miyaura, Kazutoshi
..
LWT. 155 (2022) - p. 112928 , 2022
Link:
https://doi.org/10.1016/..
?
11
Free and Glycosidically Bound Volatile Compounds in Okinawa..:
Asikin, Yonathan
;
Shimoda, Kazuki
;
Takeuchi, Makoto
...
Applied Sciences. 12 (2022) 19 - p. 9522 , 2022
Link:
https://doi.org/10.3390/..
?
12
Odorous volatiles and methoxypyrazines responsible for the ..:
Asikin, Yonathan
;
Tanahara, Naoya
;
Maeda, Goki
...
Food Science and Technology Research. 27 (2021) 6 - p. 933-938 , 2021
Link:
https://doi.org/10.3136/..
?
13
High-Throughput Chlorophyll and Carotenoid Profiling Reveal..:
Aono, Yusuke
;
Asikin, Yonathan
;
Wang, Ning
...
Metabolites. 11 (2021) 6 - p. 398 , 2021
Link:
https://doi.org/10.3390/..
?
14
Characterization of Volatile Organic Compounds in Mango Gin..:
Chen, Yanhang
;
Shukurova, Musavvara Kh.
;
Asikin, Yonathan
..
Metabolites. 11 (2020) 1 - p. 21 , 2020
Link:
https://doi.org/10.3390/..
?
15
Physicochemical, antioxidant, volatile component, and mass ..:
Weerawatanakorn, Monthana
;
Asikin, Yonathan
;
Kamchonemenukool, Sudthida
...
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1563-1577 , 2020
Link:
https://doi.org/10.1007/..
1-15