E-LIB Suche - Ergebnisse für: Asizua, Denis

1

Effect of soaking of Ficus natalensis Hochst. leaves in dif..:

Nampanzira, Dorothy Kalule ; Katongole, Constantine Bakyusa ; Asizua, Denis
Agroforestry Systems. 94 (2019) 2 - p. 607-613 , 2019

Link: https://doi.org/10.1007/..

2

Dietary amino acid requirements of pebbly fish, Alestes bar..:

Kasozi, Nasser ; Iwe, Gerald ; Sadik, Kassim..
Aquaculture Reports. 14 (2019) - p. 100197 , 2019

Link: https://doi.org/10.1016/..

3

Effects of feeding systems on rumen environment, degradabil..:

Asizua, Denis ; Mpairwe, Denis ; Kabi, Fred...
Livestock Science. 210 (2018) - p. 47-54 , 2018

Link: https://doi.org/10.1016/..

4

Nutrient composition of fish protein powder developed from ..:

Kasozi, Nasser ; Asizua, Denis ; Iwe, Gerald.
Food Science & Nutrition. 6 (2018) 8 - p. 2440-2445 , 2018

Link: https://doi.org/10.1002/..

5

Effects of grazing and feedlot finishing duration on the pe..:

Asizua, Denis ; Mpairwe, Denis ; Kabi, Fred...
Livestock Science. 199 (2017) - p. 25-30 , 2017

Link: https://doi.org/10.1016/..

6

Training and certification scheme for small-scale feed prod..:

Lukuyu, Ben A ; Kabi, Fred ; Asizua, Denis.
Lukuyu, Ben A., Kabi, Fred, Asizua, Denis, and Lutakome, Pius. 2021. Training and certification scheme for small-scale feed producers in Uganda. Poster for the Uganda MorePork Project Virtual Stakeholder Meeting, 11 October 2021. Kampala: ILRI.. , 2021

Link: https://hdl.handle.net/1..

7

Nutrient composition of fish protein powder developed from ..:

Kasozi, Nasser ; Asizua, Denis ; Iwe, Gerald.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261223/. , 2018

Link: http://www.ncbi.nlm.nih...

8

Dietary amino acid requirements of pebbly fish, Alestes bar..:

Nasser Kasozi ; Gerald Iwe ; Kassim Sadik..
http://www.sciencedirect.com/science/article/pii/S2352513418301649. , 2019

Link: https://doi.org/10.1016/..

9

Nutrient composition of fish protein powder developed from ..:

Nasser Kasozi ; Denis Asizua ; Gerald Iwe.
https://doi.org/10.1002/fsn3.844. , 2018

Link: https://doi.org/10.1002/..