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Aspevik, Tone
41  results:
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1

Sensory Properties and Chemical Composition of Fish Soluble..:

Aspevik, Tone ; Samuelsen, Tor Andreas ; Øvrum Gaarder, Mari.
Journal of Aquatic Food Product Technology.  32 (2023)  3 - p. 336-348 , 2023
Link: https://doi.org/10.1080/..
 
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2

Mineral Bioaccessibility and Antioxidant Capacity of Protei..:

de la Fuente, Beatriz ; Aspevik, Tone ; Barba, Francisco J...
Marine Drugs.  21 (2023)  5 - p. 294 , 2023
Link: https://doi.org/10.3390/..
 
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3

Growth, plasma biochemistry and immune-related gene express..:

Parma, Luca ; Busti, Serena ; Ciulli, Sara...
Aquaculture.  563 (2023)  - p. 738982 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Bioactive Peptides from Atlantic Salmon Processi..:

Clavenzani, Paolo ; Lattanzio, Giulia ; Bonaldo, Alessio...
Animals.  13 (2023)  19 - p. 3020 , 2023
Link: https://doi.org/10.3390/..
 
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5

In vitro cytoprotective effect and antioxidant capacity of ..:

Ruiz, Mercedes Taroncher ; Aspevik, Tone ; Kousoulaki, Katerina..
Free Radical Biology and Medicine.  165 (2021)  - p. 57 , 2021
Link: https://doi.org/10.1016/..
 
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6

Disintegration stability of extruded fish feed affects gast..:

Bogevik, André S. ; Samuelsen, Tor Andreas ; Aspevik, Tone...
Aquaculture.  543 (2021)  - p. 737006 , 2021
Link: https://doi.org/10.1016/..
 
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7

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-I..:

Daskalaki, Maria G. ; Axarlis, Konstantinos ; Aspevik, Tone...
Marine Drugs.  19 (2021)  6 - p. 312 , 2021
Link: https://doi.org/10.3390/..
 
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8

Nutritional and Sensory Properties of Protein Hydrolysates ..:

Aspevik, Tone ; Steinsholm, Silje ; Vang, Birthe...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Sensory and Chemical Properties of Protein Hydrolysates Bas..:

Aspevik, Tone ; Thoresen, Lars ; Steinsholm, Silje..
Journal of Aquatic Food Product Technology.  30 (2021)  2 - p. 176-187 , 2021
Link: https://doi.org/10.1080/..
 
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10

Reduction in flavor‐intense components in fish protein hydr..:

Steinsholm, Silje ; Oterhals, Åge ; Thoresen, Lars...
Journal of Food Science.  86 (2021)  9 - p. 3855-3867 , 2021
Link: https://doi.org/10.1111/..
 
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11

Collagen-Containing Fish Sidestream-Derived Protein Hydroly..:

Lapi, Ioanna ; Kolliniati, Ourania ; Aspevik, Tone...
Marine Drugs.  19 (2021)  7 - p. 396 , 2021
Link: https://doi.org/10.3390/..
 
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12

Cytoprotective Effects of Fish Protein Hydrolysates against..:

Taroncher, Mercedes ; Rodríguez-Carrasco, Yelko ; Aspevik, Tone...
Antioxidants.  10 (2021)  6 - p. 975 , 2021
Link: https://doi.org/10.3390/..
 
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13

Sensory Assessment of Fish and Chicken Protein Hydrolysates..:

Steinsholm, Silje ; Oterhals, Åge ; Underhaug, Jarl...
Journal of Agricultural and Food Chemistry.  68 (2020)  12 - p. 3881-3890 , 2020
Link: https://doi.org/10.1021/..
 
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14

Feeding response of Atlantic cod (Gadus morhua) to attracta..:

Utne-Palm, Anne Christine ; Bogevik, Andre S. ; Humborstad, Odd-Børre...
Fisheries Research.  227 (2020)  - p. 105535 , 2020
Link: https://doi.org/10.1016/..
 
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15

Emulsion and Surface-Active Properties of Fish Solubles Bas..:

Steinsholm, Silje ; Oterhals, Åge ; Underhaug, Jarl.
Foods.  10 (2020)  1 - p. 38 , 2020
Link: https://doi.org/10.3390/..
 
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