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Assadpoor, Elham
8
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1
Microencapsulation optimization of natural anthocyanins wit..:
Akhavan Mahdavi, Sahar
;
Jafari, Seid Mahdi
;
Assadpoor, Elham
.
International Journal of Biological Macromolecules. 85 (2016) - p. 379-385 , 2016
Link:
https://doi.org/10.1016/..
?
2
Nano-encapsulation of saffron extract through double-layere..:
Esfanjani, Afshin Faridi
;
Jafari, Seid Mahdi
;
Assadpoor, Elham
.
Journal of Food Engineering. 165 (2015) - p. 149-155 , 2015
Link:
https://doi.org/10.1016/..
?
3
Optimization of microwave-assisted extraction of cottonseed..:
Taghvaei, Mostafa
;
Jafari, Seid Mahdi
;
Assadpoor, Elham
..
Food Chemistry. 160 (2014) - p. 90-97 , 2014
Link:
https://doi.org/10.1016/..
?
4
Spray-Drying Microencapsulation of Anthocyanins by Natural ..:
Mahdavi, Sahar Akhavan
;
Jafari, Seid Mahdi
;
Ghorbani, Mohammad
.
Drying Technology. 32 (2014) 5 - p. 509-518 , 2014
Link:
https://doi.org/10.1080/..
?
5
Rheological behavior and stability of d-limonene emulsions ..:
Jafari, Seid Mahdi
;
Beheshti, Peyman
;
Assadpoor, Elham
Journal of Food Engineering. 109 (2012) 1 - p. 1-8 , 2012
Link:
https://doi.org/10.1016/..
?
6
Encapsulation Efficiency of Food Flavours and Oils during S..:
Jafari, Seid Mahdi
;
Assadpoor, Elham
;
He, Yinghe
.
Drying Technology. 26 (2008) 7 - p. 816-835 , 2008
Link:
https://doi.org/10.1080/..
?
7
Re-coalescence of emulsion droplets during high-energy emul..:
Jafari, Seid Mahdi
;
Assadpoor, Elham
;
He, Yinghe
.
Food Hydrocolloids. 22 (2008) 7 - p. 1191-1202 , 2008
Link:
https://doi.org/10.1016/..
?
8
Nano-particle encapsulation of fish oil by spray drying:
Jafari, Seid Mahdi
;
Assadpoor, Elham
;
Bhandari, Bhesh
.
Food Research International. 41 (2008) 2 - p. 172-183 , 2008
Link:
https://doi.org/10.1016/..
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