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Assadpoor, Elham
8  results:
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1

Microencapsulation optimization of natural anthocyanins wit..:

Akhavan Mahdavi, Sahar ; Jafari, Seid Mahdi ; Assadpoor, Elham.
International Journal of Biological Macromolecules.  85 (2016)  - p. 379-385 , 2016
Link: https://doi.org/10.1016/..
 
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2

Nano-encapsulation of saffron extract through double-layere..:

Esfanjani, Afshin Faridi ; Jafari, Seid Mahdi ; Assadpoor, Elham.
Journal of Food Engineering.  165 (2015)  - p. 149-155 , 2015
Link: https://doi.org/10.1016/..
 
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3

Optimization of microwave-assisted extraction of cottonseed..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Assadpoor, Elham..
Food Chemistry.  160 (2014)  - p. 90-97 , 2014
Link: https://doi.org/10.1016/..
 
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4

Spray-Drying Microencapsulation of Anthocyanins by Natural ..:

Mahdavi, Sahar Akhavan ; Jafari, Seid Mahdi ; Ghorbani, Mohammad.
Drying Technology.  32 (2014)  5 - p. 509-518 , 2014
Link: https://doi.org/10.1080/..
 
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5

Rheological behavior and stability of d-limonene emulsions ..:

Jafari, Seid Mahdi ; Beheshti, Peyman ; Assadpoor, Elham
Journal of Food Engineering.  109 (2012)  1 - p. 1-8 , 2012
Link: https://doi.org/10.1016/..
 
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6

Encapsulation Efficiency of Food Flavours and Oils during S..:

Jafari, Seid Mahdi ; Assadpoor, Elham ; He, Yinghe.
Drying Technology.  26 (2008)  7 - p. 816-835 , 2008
Link: https://doi.org/10.1080/..
 
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7

Re-coalescence of emulsion droplets during high-energy emul..:

Jafari, Seid Mahdi ; Assadpoor, Elham ; He, Yinghe.
Food Hydrocolloids.  22 (2008)  7 - p. 1191-1202 , 2008
Link: https://doi.org/10.1016/..
 
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8

Nano-particle encapsulation of fish oil by spray drying:

Jafari, Seid Mahdi ; Assadpoor, Elham ; Bhandari, Bhesh.
Food Research International.  41 (2008)  2 - p. 172-183 , 2008
Link: https://doi.org/10.1016/..
 
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