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Assami, Karim
6  results:
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1

Enhancing Yields and Antioxidant Activities of Caraway Seed..:

Oubeka, Asma ; Assami, Karim ; Assami, Dalila Meziane.
Journal of Essential Oil Bearing Plants.  26 (2023)  1 - p. 10-20 , 2023
Link: https://doi.org/10.1080/..
 
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2

The deep impacting microwave irradiation on the quality and..:

Meziane-Assami, Dalila ; Ghouila, Zahia ; Assami, Karim..
Journal of Essential Oil Research.  34 (2021)  1 - p. 12-20 , 2021
Link: https://doi.org/10.1080/..
 
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3

Ultrasound-Assisted Aromatisation with Condiments as an Ena..:

Assami, Karim ; Chemat, Smain ; Meklati, Brahim Y..
Food Analytical Methods.  9 (2015)  4 - p. 982-990 , 2015
Link: https://doi.org/10.1007/..
 
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4

Ultrasound induced intensification and selective extraction..:

Assami, Karim ; Pingret, Daniella ; Chemat, Smain..
Chemical Engineering and Processing: Process Intensification.  62 (2012)  - p. 99-105 , 2012
Link: https://doi.org/10.1016/..
 
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5

Ultrasound-Assisted Aromatisation with Condiments as an Ena..:

Assami, Karim ; Chemat, Smain ; Meklati, Brahim Y.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-015-0273-9.  , 2016
Link: https://hal.archives-ouv..
 
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6

Ultrasound-Assisted Aromatisation with Condiments as an Ena..:

Assami, Karim ; Chemat, Smain ; Meklati, Brahim Y.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-015-0273-9.  , 2016
Link: https://hal.science/hal-..
 
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