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Assi‐Clair, Brice Judicaël
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1

Pod storage time and spontaneous fermentation treatments an..:

Koné, Koumba Maï ; Assi‐Clair, Brice Judicaël ; Kouassi, Ange Didier Dominique...
International Journal of Food Science & Technology.  56 (2020)  5 - p. 2516-2529 , 2020
Link: https://doi.org/10.1111/..
 
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2

Effect of spontaneous fermentation location on the fingerpr..:

Kouassi, Ange Didier Dominique ; Koné, Koumba Maî ; Assi-Clair, Brice Judicaël...
http://agritrop.cirad.fr/601239/.  , 2022
Link: http://agritrop.cirad.fr..
 
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3

Effect of spontaneous fermentation location on the fingerpr..:

Kouassi, Ange Didier D. ; Koné, Koumba M. ; Assi-Clair, Brice J....
Journal of Food Science and Technology.  59 (2022)  11 - p. 4466-4478 , 2022
Link: https://doi.org/10.1007/..
 
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4

Effect of aroma potential of Saccharomyces cerevisiae ferme..:

Assi-Clair, Brice J. ; Koné, Maï K. ; Kouamé, K....
European Food Research and Technology.  245 (2019)  7 - p. 1459-1471 , 2019
Link: https://doi.org/10.1007/..
 
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