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Assifaoui, Ali
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1

Effect of extraction method on the calcium binding capacity..:

Amat, Tiffany ; Assifaoui, Ali ; Buczkowski, Johann...
Food Chemistry.  458 (2024)  - p. 140176 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring techno-functional properties, synergies, and chal..:

Assifaoui, Ali ; Hayrapetyan, Gayane ; Gallery, Clémence.
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100496 , 2024
Link: https://doi.org/10.1016/..
 
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3

Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesop..:

Chaabane, Laroussi ; Loupiac, Camille ; Bouyer, Frédéric...
Langmuir.  , 2024
Link: https://doi.org/10.1021/..
 
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4

Interplay between soluble and insoluble protein/calcium/phy..:

Amat, Tiffany ; Assifaoui, Ali ; Buczkowski, Johann...
Food Hydrocolloids.  147 (2024)  - p. 109273 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of the interaction of nisin Z with various polysacch..:

Azari-Anpar, Mojtaba ; Degraeve, Pascal ; Ecochard, Sandrine...
Food Control.  152 (2023)  - p. 109874 , 2023
Link: https://doi.org/10.1016/..
 
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6

Sequential extraction of high-value added molecules from gr..:

Hayrapetyan, Gayane ; Trchounian, Karen ; Buon, Laurine...
RSC Sustainability.  1 (2023)  8 - p. 2014-2023 , 2023
Link: https://doi.org/10.1039/..
 
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7

Advanced insight on the water dynamics of anisotropic hydro..:

Kogon, Rémi ; Faux, David ; Assifaoui, Ali.
Carbohydrate Polymers.  314 (2023)  - p. 120922 , 2023
Link: https://doi.org/10.1016/..
 
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8

In-situ speciation and estimation of iron(II) and iron(III)..:

Fouilloux, Pierre ; Assifaoui, Ali ; Rachocki, Adam..
International Journal of Biological Macromolecules.  253 (2023)  - p. 126307 , 2023
Link: https://doi.org/10.1016/..
 
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9

Functionalization of SBA-15 mesoporous silica for highly ef..:

Chaabane, Laroussi ; Nikolantonaki, Maria ; Weber, Guy...
Journal of the Taiwan Institute of Chemical Engineers.  152 (2023)  - p. 105169 , 2023
Link: https://doi.org/10.1016/..
 
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10

Impact of Glucose on the Nanostructure and Mechanical Prope..:

Lopez-Sanchez, Patricia ; Assifaoui, Ali ; Cousin, Fabrice...
Gels.  8 (2022)  2 - p. 71 , 2022
Link: https://doi.org/10.3390/..
 
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11

How Accurate Is the Egg-Box Model in Describing the Binding..:

Lerbret, Adrien ; Assifaoui, Ali
The Journal of Physical Chemistry B.  126 (2022)  48 - p. 10206-10220 , 2022
Link: https://doi.org/10.1021/..
 
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12

Core-shell polygalacturonate magnetic iron oxide nanopartic..:

Maryjose, Navya ; Custovic, Irma ; Chaabane, Laroussi...
International Journal of Biological Macromolecules.  220 (2022)  - p. 360-370 , 2022
Link: https://doi.org/10.1016/..
 
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13

Interaction of Escherichia coli heat-labile enterotoxin B-p..:

Azari-Anpar, Mojtaba ; Degraeve, Pascal ; Oulahal, Nadia...
Food Bioscience.  50 (2022)  - p. 102058 , 2022
Link: https://doi.org/10.1016/..
 
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14

In Situ Polymerization of Linseed Oil-Based Composite Film:..:

Guesmi, Rim ; Benbettaieb, Nasreddine ; Romdhane, Mohamed Ramzi Ben..
Molecules.  27 (2022)  22 - p. 8089 , 2022
Link: https://doi.org/10.3390/..
 
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15

Importance of binary and ternary complex formation on the f..:

Amat, Tiffany ; Assifaoui, Ali ; Schmitt, Christophe.
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12036-12058 , 2022
Link: https://doi.org/10.1080/..
 
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