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Assis, Odilio B. G.
47
results:
Search for persons
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Format
Online (47)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (14)
Languages
english (42)
portuguese (3)
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1
Nanostructured Antimicrobials in Food Packaging—Recent Adva..:
Azeredo, Henriette M. C.
;
Otoni, Caio G.
;
Corrêa, Daniel S.
...
Biotechnology Journal. 14 (2019) 12 - p. , 2019
Link:
https://doi.org/10.1002/..
?
2
Soybean straw nanocellulose produced by enzymatic or acid t..:
Martelli-Tosi, Milena
;
Masson, Maraiane M.
;
Silva, Natália C.
...
Carbohydrate Polymers. 198 (2018) - p. 61-68 , 2018
Link:
https://doi.org/10.1016/..
?
3
Chemical treatment and characterization of soybean straw an..:
Martelli-Tosi, Milena
;
Assis, Odílio B.G.
;
Silva, Natália C.
...
Carbohydrate Polymers. 157 (2017) - p. 512-520 , 2017
Link:
https://doi.org/10.1016/..
?
4
Evaluation of the antimicrobial activity of chitosan and it..:
Goy, Rejane C.
;
Morais, Sinara T.B.
;
Assis, Odilio B.G.
Revista Brasileira de Farmacognosia. 26 (2016) 1 - p. 122-127 , 2016
Link:
https://doi.org/10.1016/..
?
5
Effect of cashew gum-carboxymethylcellulose edible coatings..:
Forato, Lucimara A.
;
de Britto, Douglas
;
de Rizzo, Jackeline S.
..
Food Packaging and Shelf Life. 5 (2015) - p. 68-74 , 2015
Link:
https://doi.org/10.1016/..
?
6
Entrapment characteristics of hydrosoluble vitamins loaded ..:
de Britto, Douglas
;
de Moura, Marcia R.
;
Aouada, Fauze A.
...
Macromolecular Research. 22 (2014) 12 - p. 1261-1267 , 2014
Link:
https://doi.org/10.1007/..
?
7
N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier..:
de Britto, Douglas
;
de Moura, Márcia R.
;
Aouada, Fauze A.
..
Food Hydrocolloids. 27 (2012) 2 - p. 487-493 , 2012
Link:
https://doi.org/10.1016/..
?
8
Effect of Carboxymethylcellulose and Plasticizer Concentrat..:
de Britto, Douglas
;
de Rizzo, Jackeline S.
;
Assis, Odilio B. G.
International Journal of Polymer Analysis and Characterization. 17 (2012) 4 - p. 302-311 , 2012
Link:
https://doi.org/10.1080/..
?
9
Effect of Chitosan Nanoparticles and Pectin Content on Mech..:
Martelli, Milena R.
;
Barros, Taís T.
;
de Moura, Márcia R.
..
Journal of Food Science. 78 (2012) 1 - p. , 2012
Link:
https://doi.org/10.1111/..
?
10
Role of the alkyl moiety and counter ions on the thermal st..:
de Britto, Douglas
;
Campana Filho, Sergio Paulo
;
Assis, Odilio B. G.
Journal of Applied Polymer Science. 121 (2011) 2 - p. 815-822 , 2011
Link:
https://doi.org/10.1002/..
?
11
Quaternary Salts of Chitosan: History, Antimicrobial Featur..:
de Britto, Douglas
;
Celi Goy, Rejane
;
Campana Filho, Sergio Paulo
.
International Journal of Carbohydrate Chemistry. 2011 (2011) - p. 1-12 , 2011
Link:
https://doi.org/10.1155/..
?
12
Characterisation of zein–oleic acid films and applications ..:
Scramin, Juliana A.
;
de Britto, Douglas
;
Forato, Lucimara A.
...
International Journal of Food Science & Technology. 46 (2011) 10 - p. 2145-2152 , 2011
Link:
https://doi.org/10.1111/..
?
13
In vitro activity of water-soluble quaternary chitosan chlo..:
Silva, Leandro Prezotto da
;
de Britto, Douglas
;
Seleghim, Mirna Helena Regali
.
World Journal of Microbiology and Biotechnology. 26 (2010) 11 - p. 2089-2092 , 2010
Link:
https://doi.org/10.1007/..
?
14
Hydrophilic and morphological aspects of films based on qua..:
de Britto, Douglas
;
Assis, Odilio B.G.
Packaging Technology and Science. 23 (2010) 2 - p. 111-119 , 2010
Link:
https://doi.org/10.1002/..
?
15
Thermal degradation of carboxymethylcellulose in different ..:
de Britto, Douglas
;
Assis, Odílio B.G.
Thermochimica Acta. 494 (2009) 1-2 - p. 115-122 , 2009
Link:
https://doi.org/10.1016/..
1-15