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Astier, C.
812
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Articles (Online) (247)
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1
IgE epitopes are within the hydrophobic domain of sesame ol..:
Marchand, C.
;
Astier, C.
;
Thouvenot, B.
...
Revue Française d'Allergologie. 62 (2022) 7 - p. 646-653 , 2022
Link:
https://doi.org/10.1016/..
?
2
Allergies aux fruits:
Lefevre, S.
;
Gregori, M.
;
Astier, C.
..
Revue Française d'Allergologie. 60 (2020) 8 - p. 585-594 , 2020
Link:
https://doi.org/10.1016/..
?
3
Intolérance à l'histamine ou fausses allergies alimentaires..:
Lefèvre, S.
;
Astier, C.
;
Kanny, G.
Revue Française d'Allergologie. 57 (2017) 1 - p. 24-34 , 2017
Link:
https://doi.org/10.1016/..
?
4
Information des consommateurs allergiques et étiquetage : a..:
Kanny, G.
;
Dano, D.
;
Danan, J.-L.
..
Revue Française d'Allergologie. 55 (2015) 7 - p. 483-491 , 2015
Link:
https://doi.org/10.1016/..
?
5
Sesame allergy threshold dose distribution:
Dano, D.
;
Remington, B.C.
;
Astier, C.
...
Food and Chemical Toxicology. 83 (2015) - p. 48-53 , 2015
Link:
https://doi.org/10.1016/..
?
6
Impact de l'allergie alimentaire sur la décision, l'organis..:
Dano, D.
;
Michel, M.
;
Astier, C.
...
Revue Française d'Allergologie. 55 (2015) 3 - p. 217 , 2015
Link:
https://doi.org/10.1016/..
?
7
Absence d'utilité clinique des Prick-test et des taux d'IgE..:
Dano, D.
;
Jacquenet, S.
;
Verdun, S.
...
Revue Française d'Allergologie. 54 (2014) 3 - p. 234 , 2014
Link:
https://doi.org/10.1016/..
?
8
Consommation croissante d'aliments contenant du pois jaune ..:
Dreyer, L.
;
Astier, C.
;
Dano, D.
...
Revue Française d'Allergologie. 54 (2014) 1 - p. 20-26 , 2014
Link:
https://doi.org/10.1016/..
?
9
Amélioration des performances diagnostiques de l'allergie à..:
Richard, C.
;
Couturier, N.
;
Roitel, O.
...
Revue Française d'Allergologie. 54 (2014) 3 - p. 234-235 , 2014
Link:
https://doi.org/10.1016/..
?
10
Anaphylaxis to pork kidney is related to IgE antibodies spe..:
Morisset, M.
;
Richard, C.
;
Astier, C.
...
Allergy. 67 (2012) 5 - p. 699-704 , 2012
Link:
https://doi.org/10.1111/..
?
11
Grafting of aminated oligogalacturonans onto Douglas fir ba..:
Astier, C.
;
Chaleix, V.
;
Faugeron, C.
...
Journal of Hazardous Materials. 182 (2010) 1-3 - p. 279-285 , 2010
Link:
https://doi.org/10.1016/..
?
12
Anaphylaxis to argan oil:
Astier, C.
;
Benchad, Y. El Alaoui
;
Moneret‐Vautrin, D.‐A.
..
Allergy. 65 (2010) 5 - p. 662-663 , 2010
Link:
https://doi.org/10.1111/..
?
13
L'anaphylaxie au rognon de bœuf et porc est liée à la prése..:
Morisset, M.
;
Jacquenet, S.
;
Croizier, A.
...
La Revue de Médecine Interne. 31 (2010) - p. S346 , 2010
Link:
https://doi.org/10.1016/..
?
14
First case report of anaphylaxis to quinoa, a novel food in..:
Astier, C.
;
Moneret‐Vautrin, D.‐A.
;
Puillandre, E.
.
Allergy. 64 (2009) 5 - p. 819-820 , 2009
Link:
https://doi.org/10.1111/..
?
15
Oral Desensitization to Peanut Monitored by the Follow-Up o..:
Moneret-Vautrin, A.D.
;
Jacquenet, S.
;
Astier, C.
.
Journal of Allergy and Clinical Immunology. 121 (2008) 3 - p. 797 , 2008
Link:
https://doi.org/10.1016/..
1-15