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Astoreca, Andrea
44
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Online (44)
Mediatypes
Articles (Online) (18)
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1
Fungal contamination and mycotoxins associated with sorghum..:
Astoreca, Andrea L.
;
Emateguy, Lucia G.
;
Alconada, Teresa M.
European Journal of Plant Pathology. 155 (2019) 2 - p. 381-392 , 2019
Link:
https://doi.org/10.1007/..
?
2
Molecular and mycotoxin characterization of Fusarium gramin..:
Ortega, Leonel M.
;
Dinolfo, María I.
;
Astoreca, Andrea L.
...
Mycological Progress. 15 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1007/..
?
3
Genetic diversity of Fusarium graminearum sensu lato isolat..:
Consolo, Verónica F.
;
Ortega, Leonel M.
;
Salerno, Graciela
..
Revista Argentina de Microbiología. 47 (2015) 3 - p. 245-250 , 2015
Link:
https://doi.org/10.1016/..
?
4
Antifungal Activity against Aspergillus parasiticus of Supe..:
Gamba, Raúl Ricardo
;
Colo, Carolina Ni
;
Correa, Mariana
...
Advances in Microbiology. 5 (2015) 6 - p. 479-492 , 2015
Link:
https://doi.org/10.4236/..
?
5
Abiotic factors and their interactions influence on the co-..:
Astoreca, Andrea
;
Vaamonde, Graciela
;
Dalcero, Ana
..
Food Microbiology. 38 (2014) - p. 276-283 , 2014
Link:
https://doi.org/10.1016/..
?
6
Production, characterization, and identification using prot..:
Ortega, Leonel M.
;
Kikot, Gisele E.
;
Rojas, Natalia L.
...
Journal of Basic Microbiology. 54 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1002/..
?
7
Screening ofFusarium graminearumIsolates for Enzymes Extrac..:
Ortega, Leonel M.
;
Kikot, Gisele E.
;
Astoreca, Andrea L.
.
Journal of Mycology. 2013 (2013) - p. 1-7 , 2013
Link:
https://doi.org/10.1155/..
?
8
Effect of Antioxidant Mixtures on Growth and Ochratoxin A P..:
Barberis, Carla
;
Astoreca, Andrea
;
Fernandez-Juri, María Guillermina
..
Toxins. 2 (2010) 6 - p. 1399-1413 , 2010
Link:
https://doi.org/10.3390/..
?
9
Ecophysiology of Aspergillus Section Nigri Species Potentia..:
Astoreca, Andrea L.
;
Magnoli, Carina E.
;
Dalcero, Ana M.
Toxins. 2 (2010) 11 - p. 2593-2605 , 2010
Link:
https://doi.org/10.3390/..
?
10
In vitro control of growth and ochratoxin A production by b..:
Barberis, Carla
;
Astoreca, Andrea
;
Asili, Rodrigo
...
Food Control. 20 (2009) 8 - p. 709-715 , 2009
Link:
https://doi.org/10.1016/..
?
11
Use of propyl paraben to control growth and ochratoxin A pr..:
Barberis, Carla
;
Astoreca, Andrea
;
Fernandez-Juri, Guillermina
...
International Journal of Food Microbiology. 136 (2009) 1 - p. 133-136 , 2009
Link:
https://doi.org/10.1016/..
?
12
Influence of ecophysiological factors on growth, lag phase ..:
Astoreca, Andrea
;
Barberis, Carla
;
Magnoli, Carina
..
International Journal of Food Microbiology. 129 (2009) 2 - p. 174-179 , 2009
Link:
https://doi.org/10.1016/..
?
13
Occurrence of ochratoxin A and ochratoxigenic mycoflora in ..:
Magnoli, Carina E.
;
Astoreca, Andrea L.
;
Chiacchiera, Stella M.
.
Mycopathologia. 163 (2007) 5 - p. , 2007
Link:
https://doi.org/10.1007/..
?
14
Water activity and temperature effects on growth of Aspergi..:
Astoreca, Andrea
;
Magnoli, Carina
;
Ramirez, María L.
..
International Journal of Food Microbiology. 119 (2007) 3 - p. 314-318 , 2007
Link:
https://doi.org/10.1016/..
?
15
Ochratoxin A and Aspergillus section Nigri in peanut seeds ..:
Magnoli, Carina
;
Astoreca, Andrea
;
Ponsone, María Lorena
...
International Journal of Food Microbiology. 119 (2007) 3 - p. 213-218 , 2007
Link:
https://doi.org/10.1016/..
1-15