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Astoreca, Andrea
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1

Fungal contamination and mycotoxins associated with sorghum..:

Astoreca, Andrea L. ; Emateguy, Lucia G. ; Alconada, Teresa M.
European Journal of Plant Pathology.  155 (2019)  2 - p. 381-392 , 2019
Link: https://doi.org/10.1007/..
 
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2

Molecular and mycotoxin characterization of Fusarium gramin..:

Ortega, Leonel M. ; Dinolfo, María I. ; Astoreca, Andrea L....
Mycological Progress.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1007/..
 
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3

Genetic diversity of Fusarium graminearum sensu lato isolat..:

Consolo, Verónica F. ; Ortega, Leonel M. ; Salerno, Graciela..
Revista Argentina de Microbiología.  47 (2015)  3 - p. 245-250 , 2015
Link: https://doi.org/10.1016/..
 
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4

Antifungal Activity against Aspergillus parasiticus of Supe..:

Gamba, Raúl Ricardo ; Colo, Carolina Ni ; Correa, Mariana...
Advances in Microbiology.  5 (2015)  6 - p. 479-492 , 2015
Link: https://doi.org/10.4236/..
 
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5

Abiotic factors and their interactions influence on the co-..:

Astoreca, Andrea ; Vaamonde, Graciela ; Dalcero, Ana..
Food Microbiology.  38 (2014)  - p. 276-283 , 2014
Link: https://doi.org/10.1016/..
 
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6

Production, characterization, and identification using prot..:

Ortega, Leonel M. ; Kikot, Gisele E. ; Rojas, Natalia L....
Journal of Basic Microbiology.  54 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1002/..
 
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7

Screening ofFusarium graminearumIsolates for Enzymes Extrac..:

Ortega, Leonel M. ; Kikot, Gisele E. ; Astoreca, Andrea L..
Journal of Mycology.  2013 (2013)  - p. 1-7 , 2013
Link: https://doi.org/10.1155/..
 
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8

Effect of Antioxidant Mixtures on Growth and Ochratoxin A P..:

Barberis, Carla ; Astoreca, Andrea ; Fernandez-Juri, María Guillermina..
Toxins.  2 (2010)  6 - p. 1399-1413 , 2010
Link: https://doi.org/10.3390/..
 
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9

Ecophysiology of Aspergillus Section Nigri Species Potentia..:

Astoreca, Andrea L. ; Magnoli, Carina E. ; Dalcero, Ana M.
Toxins.  2 (2010)  11 - p. 2593-2605 , 2010
Link: https://doi.org/10.3390/..
 
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10

In vitro control of growth and ochratoxin A production by b..:

Barberis, Carla ; Astoreca, Andrea ; Asili, Rodrigo...
Food Control.  20 (2009)  8 - p. 709-715 , 2009
Link: https://doi.org/10.1016/..
 
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11

Use of propyl paraben to control growth and ochratoxin A pr..:

Barberis, Carla ; Astoreca, Andrea ; Fernandez-Juri, Guillermina...
International Journal of Food Microbiology.  136 (2009)  1 - p. 133-136 , 2009
Link: https://doi.org/10.1016/..
 
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12

Influence of ecophysiological factors on growth, lag phase ..:

Astoreca, Andrea ; Barberis, Carla ; Magnoli, Carina..
International Journal of Food Microbiology.  129 (2009)  2 - p. 174-179 , 2009
Link: https://doi.org/10.1016/..
 
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13

Occurrence of ochratoxin A and ochratoxigenic mycoflora in ..:

Magnoli, Carina E. ; Astoreca, Andrea L. ; Chiacchiera, Stella M..
Mycopathologia.  163 (2007)  5 - p. , 2007
Link: https://doi.org/10.1007/..
 
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14

Water activity and temperature effects on growth of Aspergi..:

Astoreca, Andrea ; Magnoli, Carina ; Ramirez, María L...
International Journal of Food Microbiology.  119 (2007)  3 - p. 314-318 , 2007
Link: https://doi.org/10.1016/..
 
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15

Ochratoxin A and Aspergillus section Nigri in peanut seeds ..:

Magnoli, Carina ; Astoreca, Andrea ; Ponsone, María Lorena...
International Journal of Food Microbiology.  119 (2007)  3 - p. 213-218 , 2007
Link: https://doi.org/10.1016/..
 
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