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Atalar, Ilyas
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1

Influence of process conditions of alkalization on quality ..:

Demirci, Sultan ; Elmaci, Ceren ; Atalar, İlyas...
Food Research International.  182 (2024)  - p. 114147 , 2024
Link: https://doi.org/10.1016/..
 
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2

Steady and dynamic shear rheology of aqueous solutions of q..:

Kurt, Abdullah ; Atalar, Ilyas
International Journal of Biological Macromolecules.  274 (2024)  - p. 133409 , 2024
Link: https://doi.org/10.1016/..
 
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3

Vapor recompression systems for food processing evaporators:

, In: Evaporation Technology in Food Processing,
Atalar, Ilyas ; Tugrul, Koc Mehmet ; Gorgulu, Ahmet. - p. 85-101 , 2024
Link: https://doi.org/10.1016/..
 
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4

Drying and characterization of red beet color liquid proces..:

Atalar, Ilyas ; Konar, Nevzat ; Dalabasmaz, Sevim..
Journal of Cleaner Production.  442 (2024)  - p. 141030 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Evaporation Technology in Food Processing,
Aguilar-Morales, Mariana ; Arend, Giordana Demaman ; Atalar, Ilyas... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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6

Structural Characterization, Technofunctional and Rheologic..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas...
Foods.  12 (2023)  9 - p. 1791 , 2023
Link: https://doi.org/10.3390/..
 
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7

Agglomeration of gum tragacanth as a promising novel approa..:

Atalar, Ilyas ; Besir, Aysegul ; Kurt, Abdullah
Powder Technology.  426 (2023)  - p. 118672 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of cold-pressed hazelnut cake incorporation on the q..:

Atalar, İlyas ; Gül, Osman ; Kurt, Abdullah..
Food Science and Technology International.  30 (2023)  4 - p. 329-339 , 2023
Link: https://doi.org/10.1177/..
 
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9

Potential Use of High Pressure Homogenized Hazelnut Beverag..:

GUL, OSMAN ; ATALAR, ILYAS ; MORTAS, MUSTAFA...
Anais da Academia Brasileira de Ciências.  94 (2022)  1 - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Process optimization of a cereal‐based fermented beverage (..:

Gül, Osman ; Atalar, İlyas ; Törnük, Fatih.
Journal of Food Process Engineering.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Effect of high pressure homogenization on microstructure an..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas
LWT.  143 (2021)  - p. 111154 , 2021
Link: https://doi.org/10.1016/..
 
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12

Dynamics of carob flour contents and palm stearin/palm olei..:

Aydemir, Oğuz ; Sarıcaoğlu, Furkan Türker ; Atalar, İlyas
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Agglomerated mushroom (Agaricus bisporus) powder: Optimizat..:

Atalar, İlyas ; Kurt, Abdullah ; Saricaoğlu, Furkan Türker..
Journal of Food Process Engineering.  44 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Improved physicochemical, rheological and bioactive propert..:

Atalar, Ilyas ; Kurt, Abdullah ; Gul, Osman.
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100358 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of ultrasonication treatment on structural, physicoc..:

Atalar, Ilyas ; Saricaoglu, Furkan T. ; Odabas, Halil I...
LWT.  118 (2020)  - p. 108850 , 2020
Link: https://doi.org/10.1016/..
 
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