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Atatoprak, Tuğba
13  results:
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1

Potentialities of the Extraction Technologies and Use of Bi..:

Rodrigues Machado, Adriana ; Atatoprak, Tugba ; Santos, Joana...
Applied Sciences.  13 (2023)  13 - p. 7754 , 2023
Link: https://doi.org/10.3390/..
 
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2

Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
Food Chemistry: Molecular Sciences.  4 (2022)  - p. 100067 , 2022
Link: https://doi.org/10.1016/..
 
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3

Potentialities of the extraction technologies and use of bi..:

Machado, Adriana Rodrigues ; Atatoprak, Tugba ; Santos, Joana...
2076-3417.  , 2023
Link: http://hdl.handle.net/10..
 
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4

Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
2666-5662.  , 2022
Link: http://hdl.handle.net/10..
 
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5

Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
Atatoprak , T , Amorim , M M , Ribeiro , T , Pintado , M & Madureira , A R 2022 , ' Grape stalk valorization for fermentation purposes ' , Food Chemistry: Molecular Sciences , vol. 4 , 100067 . https://doi.org/10.1016/j.fochms.2021.100067.  , 2022
Link: https://ciencia.ucp.pt/e..
 
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6

Grape stalk valorization for fermentation purposes:

Atatoprak, Tuğba ; Amorim, Maria Manuela ; Ribeiro, Tânia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991497/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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7

Extraction and characterisation of cellulose nanocrystals f..:

Madureira, Ana Raquel ; Atatoprak, Tuğba ; Çabuk, Duygu...
Madureira , A R , Atatoprak , T , Çabuk , D , Sousa , F , Pullar , R C & Pintado , M 2018 , ' Extraction and characterisation of cellulose nanocrystals from pineapple peel ' , International Journal of Food Studies , vol. 7 , no. 1 , pp. 24-33 . https://doi.org/10.7455/ijfs/7.1.2018.a3.  , 2018
Link: https://ciencia.ucp.pt/e..
 
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8

Extraction and characterisation of cellulose nanocrystals f..:

Madureira, Ana Raquel ; Atatoprak, Tugba ; Çabuk, Duygu...
info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F71391%2F2010/PT.  , 2018
Link: http://hdl.handle.net/10..
 
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9

Potentialities of the Extraction Technologies and Use of Bi..:

Adriana Rodrigues Machado ; Tugba Atatoprak ; Joana Santos...
https://www.mdpi.com/2076-3417/13/13/7754.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Potentialities of the Extraction Technologies and Use of Bi..:

Adriana Rodrigues Machado ; Tugba Atatoprak ; Joana Santos...
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Grape stalk valorization for fermentation purposes:

Tuğba Atatoprak ; Maria Manuela Amorim ; Tânia Ribeiro..
http://www.sciencedirect.com/science/article/pii/S2666566221000587.  , 2022
Link: https://doi.org/10.1016/..
 
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12

An integrated valorization of grape stalks for production o..:

Tuğba Atatoprak
http://hdl.handle.net/10400.14/31733.  , 2021
Link: http://hdl.handle.net/10..
 
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13

Extraction and characterisation of cellulose nanocrystals f..:

Ana Raquel Madureira ; Tuğba Atatoprak ; Duygu Çabuk...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/389.  , 2018
Link: https://doaj.org/article..
 
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