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Atayde, Hérlon Mota
29
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Online (29)
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1
MARKET INDICATORS OF CHARUTINHO (Hemiodus spp.) PICKLE:
Santos Junior, Luiz Monteiro dos
;
Almeida, Bruno Kaleb dos Santos
;
Santos, Paulo Roberto Brasil
.
Cadernos Cajuína. 9 (2024) 2 - p. e249232 , 2024
Link:
https://doi.org/10.52641..
?
2
INDICADORES DE MERCADO DO PICLES DE CHARUTINHO (Hemiodus sp..:
Santos Junior, Luiz Monteiro dos
;
Almeida, Bruno Kaleb dos Santos
;
Santos, Paulo Roberto Brasil
.
Cadernos Cajuína. 9 (2024) 2 - p. e249233 , 2024
Link:
https://doi.org/10.52641..
?
3
Critérios envolvidos na aceitação do peixe acari (Pterygopl..:
Lima, Jhonatan Silva
;
Marinho, Jaciara da Costa
;
Lima, Ericleya Mota Marinho
...
Conjecturas. 22 (2022) 5 - p. 131-145 , 2022
Link:
https://doi.org/10.53660..
?
4
Hambúrguer de peixe: Transferência tecnológica e seu impact..:
Atayde, Hérlon Mota
;
Serrão, Lílian Carla Neves
Revista Brasileira de Extensão Universitária. 11 (2020) 1 - p. 73-85 , 2020
Link:
https://doi.org/10.36661..
?
5
Patê de peixe usando resíduos da indústria pesqueira amazôn..:
Caldas, Keila Daniellen Pantoja Paiva
;
Santos, Paulo Roberto Brasil
;
Atayde, Hérlon Mota
Revista Ibero-Americana de Ciências Ambientais. 9 (2018) 6 - p. 188-198 , 2018
Link:
https://doi.org/10.6008/..
?
6
Mercury concentration in larvae of Eustrongylides sp. (Nema..:
Corrêa, Lincoln
;
Mota Atayde, Hérlon
;
Ferreira Sarrazin, Sandra Layse
.
Revista de Biología Tropical. 71 (2023) 1 - p. E55913 , 2023
Link:
https://doi.org/10.15517..
?
7
INDICADORES DE VIABILIDADE, DE PRODUÇÃO E COMERCIAIS PARA O..:
Miranda de Figueiredo, Ellen Kaline
;
Nascimento Marinho, Ana Rízia
;
De Sousa Marinho, Mila Katrielle
..
Ciencia y Tecnología. 16 (2023) 1 - p. 60-66 , 2023
Link:
https://doi.org/10.18779..
?
8
Potencial de mercado de la hamburguesa de la corvina de pla..:
Do Carmo Almeida, Julie Fernanda
;
Monteiro de Souza, Talita
;
Alarcón Castillo, Teresa Alarcón Castillo
..
Revista Ciencia y Tecnología El Higo. 12 (2022) 1 - p. 2-13 , 2022
Link:
https://doi.org/10.5377/..
?
9
Influence of rainfall seasonality and solid media culture o..:
Miranda Neto
;
Edivaldo dos Santos Corrêa
;
Nunes Nascimento, Joselene Conceição
.
doi:10.5281/zenodo.8034709. , 2023
Link:
https://zenodo.org/recor..
?
10
EDUCAÇÃO E CONSCIENTIZAÇÃO HIGIÊNICO-SANITÁRIA DOS COMERCIA..:
Souza, Talita Monteiro de
;
Atayde, Hérlon Mota
http://www.ufopa.edu.br/portaldeperiodicos/index.php/extensaodaintegracaoamazonica/article/view/1848/1125. , 2022
Link:
http://www.ufopa.edu.br/..
?
11
Interferência do tempo de estocagem sob o gelo na composiçã..:
Lemos, Naira Cristina Santos
;
Fernandes, Graciene do Socorro Taveira
;
Santos, Paulo Roberto Brasil
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/10832/9262. , 2020
Link:
https://www.brazilianjou..
?
12
Hambúrguer de peixe: Transferência tecnológica e seu impact..:
Serrão, Lílian Carla Neves
;
Atayde, Hérlon Mota
https://periodicos.uffs.edu.br/index.php/RBEU/article/view/11127/7361. , 2020
Link:
https://periodicos.uffs...
?
13
AVALIAÇÃO DO FRESCOR E QUALIDADE HIGIÊNICA DO PESCADO COMER..:
Brito, Letícia Silva de
;
Faria Junior, Charles Hanry
;
Vieira, Edvane de Lourdes Pimentel
..
http://www.ufopa.edu.br/portaldeperiodicos/index.php/extensaodaintegracaoamazonica/article/view/1165/655. , 2019
Link:
http://www.ufopa.edu.br/..
?
14
TRITURADOS DE PESCADO AMAZÔNICO – UMA ALTERNATIVA DE RENDA ..:
Vieira, Edvane de Lourdes Pimentel
;
Atayde, Hérlon Mota
;
Faria Junior, Charles Hanry
...
http://www.ufopa.edu.br/portaldeperiodicos/index.php/extensaodaintegracaoamazonica/article/view/1188/678. , 2019
Link:
http://www.ufopa.edu.br/..
?
15
Fish pate using waste from the Amazon fishing industry: pro..:
Caldas, Keila Daniellen Pantoja Paiva
;
Santos, Paulo Roberto Brasil
;
Atayde, Hérlon Mota
https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2018.006.0020/1374. , 2018
Link:
https://sustenere.co/ind..
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