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Ates, Elif Gokcen
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1

Rheological and sensorial behavior of tomato product enrich..:

Bal, Murad ; Ates, Elif Gokcen ; Erdem, Furkan...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Rheological and quality properties of tiger nut containing ..:

Çinar, Azra Tuğçe ; Turabi Yolaçaner, Elif ; Ateş, Elif Gökçen
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5342-5352 , 2023
Link: https://doi.org/10.1002/..
 
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3

Characterization of Pectin-Based Gels: A 1H Nuclear Magneti..:

Ates, Elif Gokcen ; Beira, Maria J. ; Oztop, Mecit H..
Journal of Agricultural and Food Chemistry.  69 (2021)  41 - p. 12102-12110 , 2021
Link: https://doi.org/10.1021/..
 
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4

Field-dependent NMR relaxometry for Food Science: Applicati..:

Ates, Elif Gokcen ; Domenici, Valentina ; Florek-Wojciechowska, Małgorzata...
Trends in Food Science & Technology.  110 (2021)  - p. 513-524 , 2021
Link: https://doi.org/10.1016/..
 
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5

In vitro digestibility of rare sugar (D‐allulose) added pec..:

Ates, Elif Gokcen ; Ozvural, Emin Burcin ; Oztop, Mecit H.
International Journal of Food Science & Technology.  56 (2021)  7 - p. 3421-3431 , 2021
Link: https://doi.org/10.1111/..
 
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6

Understanding the role of d‐Allulose and soy protein additi..:

Ates, Elif Gokcen ; Ozvural, Emin Burcin ; Oztop, Mecit H.
Journal of Applied Polymer Science.  138 (2020)  8 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

Rheological and quality properties of tiger nut containing ..:

Ateş, Elif Gökçen ; Cinar, Azra Tugce ; Yolaçaner, Elif
4f47e910-5bb9-4a7e-8ae5-e74131b7a2d4.  , 2023
Link: https://doi.org/10.1002/..
 
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8

Characterization of Pectin-Based Gels: A H-1 Nuclear Magnet..:

Ates, Elif Gokcen ; Beira, Maria J ; Oztop, Mecit H.
https://aperta.ulakbim.gov.tr/record/235194.  , 2021
Link: https://aperta.ulakbim.g..
 
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9

Understanding the role ofd-Alluloseand soy protein addition..:

Ates, Elif Gokcen ; Ozvural, Emin Burcin ; Oztop, Mecit H
https://aperta.ulakbim.gov.tr/record/11405.  , 2021
Link: https://aperta.ulakbim.g..
 
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10

In vitro digestibility of rare sugar (D-allulose) added pec..:

Ates, Elif Gokcen ; Ozvural, Emin Burcin ; Oztop, Mecit H
https://aperta.ulakbim.gov.tr/record/238194.  , 2021
Link: https://aperta.ulakbim.g..
 
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11

Understanding the role ofd-Alluloseand soy protein addition..:

Ates, Elif Gokcen ; ÖZVURAL, EMİN BURÇİN ; Öztop, Halil Mecit
Ates E. G. , ÖZVURAL E. B. , Oztop M. H. , "Understanding the role ofd-Alluloseand soy protein addition in pectin gels", JOURNAL OF APPLIED POLYMER SCIENCE, 2020.  , 2020
Link: https://hdl.handle.net/1..
 
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12

Presentation_1_Rheological and sensorial behavior of tomato..:

Murad Bal ; Elif Gokcen Ates ; Furkan Erdem...
doi:10.3389/fsufs.2024.1358520.s001.  , 2024
Link: https://doi.org/10.3389/..
 
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13

Presentation_1_Rheological and sensorial behavior of tomato..:

Murad Bal ; Elif Gokcen Ates ; Furkan Erdem...
doi:10.3389/fsufs.2024.1358520.s001.  , 2024
Link: https://doi.org/10.3389/..
 
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14

COVID-19 pandemic and the global perspective of Turkish Tho..:

Köktürk, Nurdan ; İtil, Bahriye Oya ; Altınışık, Göksel...
10.5152/TurkThoracJ.2020.20174.  , 2020
Link: https://hdl.handle.net/2..
 
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15

COVID-19 Pandemic and the Global Perspective of Turkish Tho..:

Köktürk, Nurdan ; İtil, Bahriye Oya ; Altınışık, Göksel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752113/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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