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Athanasios Krystallis
102  results:
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1

Geographical context of European consumers' choices of alte..:

Zaleskiewicz, Hanna ; Kulis, Ewa ; Siwa, Maria...
Food Quality and Preference.  117 (2024)  - p. 105174 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characteristics of built food environments associated with ..:

Zaleskiewicz, Hanna ; Kulis, Ewa ; Siwa, Maria...
International Journal of Behavioral Nutrition and Physical Activity.  21 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Customer value toward innovative food products: Empirical e..:

Perrea, Toula ; Chrysochou, Polymeros ; Krystallis, Athanasios
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103293 , 2023
Link: https://doi.org/10.1016/..
 
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4

Political ideology shapes heterogeneous preferences for foo..:

Tiganis, Antonios ; Chrysochou, Polymeros ; Krystallis, Athanasios
Food Quality and Preference.  112 (2023)  - p. 105038 , 2023
Link: https://doi.org/10.1016/..
 
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5

European consumer segments with a high potential for accept..:

Stancu, Violeta ; Brunsø, Karen ; Krystallis, Athanasios...
Food Quality and Preference.  99 (2022)  - p. 104560 , 2022
Link: https://doi.org/10.1016/..
 
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6

Making Full Use of Qualitative Data to Generate New Fish Pr..:

López-Mas, Laura ; Claret, Anna ; Stancu, Violeta...
Foods.  11 (2022)  15 - p. 2287 , 2022
Link: https://doi.org/10.3390/..
 
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7

"When" Does It Pay to Be Good? Attributions Mediate the Way..:

Krystallis, Athanasios ; Zaharia, Vlad ; Zairis, Antonis
Sustainability.  13 (2021)  11 - p. 5869 , 2021
Link: https://doi.org/10.3390/..
 
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8

Farmed or wild fish? Segmenting European consumers based on..:

López-Mas, Laura ; Claret, Anna ; Reinders, Machiel J....
Aquaculture.  532 (2021)  - p. 735992 , 2021
Link: https://doi.org/10.1016/..
 
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9

Nested relationships in pro‐environmental purchasing: A mod..:

Delistavrou, Antonia ; Tilikidou, Irene ; Krystallis, Athanasios
Journal of Consumer Behaviour.  20 (2021)  6 - p. 1648-1663 , 2021
Link: https://doi.org/10.1002/..
 
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10

Consumers' decision to boycott "unethical" products: the ro..:

Delistavrou, Antonia ; Krystallis, Athanasios ; Tilikidou, Irene
International Journal of Retail & Distribution Management.  48 (2020)  10 - p. 1121-1138 , 2020
Link: https://doi.org/10.1108/..
 
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11

A cross-cultural perspective on impact of health and nutrit..:

Banovic, Marija ; Reinders, Machiel J. ; Claret, Anna..
Food Research International.  123 (2019)  - p. 36-47 , 2019
Link: https://doi.org/10.1016/..
 
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12

"One Fish, Two Fish, Red Fish, Blue Fish": How ethical beli..:

Banovic, Marija ; Reinders, Machiel J. ; Claret, Anna..
Food Quality and Preference.  77 (2019)  - p. 147-158 , 2019
Link: https://doi.org/10.1016/..
 
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13

Developing an Internationalization Strategy Using Diffusion..:

Nijssen, Edwin J. ; Reinders, Machiel J. ; Krystallis, Athanasios.
Fishes.  4 (2019)  1 - p. 12 , 2019
Link: https://doi.org/10.3390/..
 
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14

One size does (obviously not) fit all: Using product attrib..:

Pomarici, Eugenio ; Lerro, Marco ; Chrysochou, Polymeros..
Wine Economics and Policy.  6 (2017)  2 - p. 98-106 , 2017
Link: https://doi.org/10.1016/..
 
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15

Much too new to eat it? Customer value and its impact on co..:

Perrea, Toula ; Krystallis, Athanasios ; Engelgreen, Charlotte.
Journal of Product & Brand Management.  26 (2017)  6 - p. 616-630 , 2017
Link: https://doi.org/10.1108/..
 
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