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Athina Tziboula-Clarke
18  results:
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1

The Iconisation of Yeast Spreads—Love Them or Hate Them:

Vriesekoop, Frank ; Russell, Carolyn ; Tziboula-Clarke, Athina...
Beverages.  8 (2022)  1 - p. 16 , 2022
Link: https://doi.org/10.3390/..
 
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2

The Iconisation of Yeast Spreads—Love Them or Hate Them:

Frank Vriesekoop ; Carolyn Russell ; Athina Tziboula-Clarke...
https://www.mdpi.com/2306-5710/8/1/16.  , 2022
Link: https://doi.org/10.3390/..
 
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3

The Iconisation of Yeast Spreads—Love Them or Hate Them:

Frank Vriesekoop ; Carolyn Russell ; Athina Tziboula-Clarke...
https://dx.doi.org/10.3390/beverages8010016.  , 2022
Link: https://doi.org/10.3390/..
 
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4

Optimised processing of faba bean (Vicia faba L.) kernels a..:

Kirsty Black ; Athina Tziboula-Clarke ; Philip White..
info:eu-repo/grantAgreement/EC/H2020/727973/.  , 2021
Link: https://zenodo.org/recor..
 
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5

Utilization of Low Nitrogen Barley for Production of Distil..:

Black, Kirsty ; Daute, Martina ; Tziboula-Clarke, Athina...
Journal of the American Society of Brewing Chemists.  79 (2020)  1 - p. 26-32 , 2020
Link: https://doi.org/10.1080/..
 
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6

Utilization of Low Nitrogen Barley for Production of Distil..:

Kirsty Black ; Martina Daute ; Athina Tziboula-Clarke...
info:eu-repo/grantAgreement/EC/H2020/727973/.  , 2020
Link: https://zenodo.org/recor..
 
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7

Faba bean as a novel brewing adjunct: Consumer evaluation:

Black, Kirsty ; Barnett, Andrew ; Tziboula-Clarke, Athina...
Journal of the Institute of Brewing.  125 (2019)  3 - p. 310-314 , 2019
Link: https://doi.org/10.1002/..
 
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8

Faba bean as a novel brewing adjunct: Consumer evaluation:

Kirsty Black ; Andrew Barnett ; Athina Tziboula-Clarke...
info:eu-repo/grantAgreement/EC/H2020/727973/.  , 2019
Link: https://zenodo.org/recor..
 
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9

Effect of ultrasound on the extraction of total anthocyanin..:

Mane, Shon ; Bremner, David H. ; Tziboula-Clarke, Athina.
Ultrasonics Sonochemistry.  27 (2015)  - p. 509-514 , 2015
Link: https://doi.org/10.1016/..
 
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10

The iconisation of yeast spreads—love them or hate them:

Vriesekoop, Frank ; Russell, Carolyn ; Tziboula-Clarke, Athina...
Beverages Vol. 8, no. 1 (2022), p..  , 2022
Link: http://researchonline.fe..
 
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11

Utilization of low nitrogen barley for production of distil..:

Black, Kirsty ; Daute, Martina ; Tziboula-Clarke, Athina...
Black , K , Daute , M , Tziboula-Clarke , A , White , P J , Iannetta , P P M & Walker , G 2021 , ' Utilization of low nitrogen barley for production of distilling quality malt ' , Journal of the American Society of Brewing Chemists , vol. 79 , no. 1 , pp. 26-32 . https://doi.org/10.1080/03610470.2020.1796090.  , 2021
Link: https://rke.abertay.ac.u..
 
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12

Optimised processing of faba bean ( Vicia faba L. ) kernels..:

Black, Kirsty ; Tziboula-Clarke, Athina ; White, Philip J..
Black , K , Tziboula-Clarke , A , White , P J , Iannetta , P P M & Walker , G 2021 , ' Optimised processing of faba bean ( Vicia faba L. ) kernels as a brewing adjunct ' , Journal of the Institute of Brewing , vol. 127 , no. 1 , pp. 13-20 . https://doi.org/10.1002/jib.632.  , 2021
Link: https://rke.abertay.ac.u..
 
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13

Why bean beer?:

Iannetta, P.P.M ; Black, Kirsty ; Tziboula-Clarke, Athina..
Iannetta , P P M , Black , K , Tziboula-Clarke , A , White , P & Walker , G M 2018 , ' Why bean beer? ' The Pulse Magazine , vol. Winter 2018 , pp. 18-19 ..  , 2018
Link: https://rke.abertay.ac.u..
 
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14

Clitoria ternatea L. flower extract inhibits α-amylase duri..:

Chu, Boon-Seang ; Divers, Rachel ; Tziboula-Clarke, Athina.
Chu , B-S , Divers , R , Tziboula-Clarke , A & Lemos , M A 2017 , ' Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion ' , American Research Journal of Food and Nutrition , vol. 1 , no. 1 , pp. 1-10 ..  , 2017
Link: https://rke.abertay.ac.u..
 
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15

Influence of milk proteins on κ-carrageenan gelation:

Tziboula, Athina ; Horne, David S.
International Dairy Journal.  9 (1999)  3-6 - p. 359-364 , 1999
Link: https://doi.org/10.1016/..
 
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