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Athira, Syamala
12
results:
Search for persons
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Online (12)
Mediatypes
Articles (Online) (3)
Bookchapter (Online) (4)
OpenAccess-fulltext (5)
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?
1
List of Contributors:
, In:
Whey Proteins
,
Ali, Ajmol
;
Athira, Syamala
;
Bansal, Nidhi
... - p. xvii-xviii , 2019
Link:
https://doi.org/10.1016/..
?
2
Bioactive Peptides from Whey Proteins:
, In:
Whey Proteins
,
Mann, Bimlesh
;
Athira, Syamala
;
Sharma, Rajan
.. - p. 519-547 , 2019
Link:
https://doi.org/10.1016/..
?
3
Bioactive Peptides in Yogurt:
, In:
Yogurt in Health and Disease Prevention
,
Mann, Bimlesh
;
Athira, Syamala
;
Sharma, Rajan
. - p. 411-426 , 2017
Link:
https://doi.org/10.1016/..
?
4
List of Contributors:
, In:
Yogurt in Health and Disease Prevention
,
Akabanda, Fortune
;
Altay, Filiz
;
Antunes, Adriane E.C.
... - p. xxi-xxv , 2017
Link:
https://doi.org/10.1016/..
?
5
Production and characterisation of whey protein hydrolysate..:
Athira, Syamala
;
Mann, Bimlesh
;
Saini, Prerna
...
Journal of the Science of Food and Agriculture. 95 (2014) 14 - p. 2908-2915 , 2014
Link:
https://doi.org/10.1002/..
?
6
Microstructural Characterization of High-Protein Dairy Powd..:
Salunke, Prafulla
;
Syamala, Athira
;
Metzger, Lloyd E.
Dairy. 4 (2023) 3 - p. 462-481 , 2023
Link:
https://doi.org/10.3390/..
?
7
Development of Value-Added Butter by Incorporating Whey Pro..:
Gaba, Kritika
;
Anand, Sanjeev
;
Syamala, Athira
Microorganisms. 11 (2023) 5 - p. 1139 , 2023
Link:
https://doi.org/10.3390/..
?
8
Development of Value-Added Butter by Incorporating Whey Pro..:
Kritika Gaba
;
Sanjeev Anand
;
Athira Syamala
Food Microbiology. , 2023
Link:
https://doi.org/10.3390/..
?
9
Microstructural Characterization of High-Protein Dairy Powd..:
Prafulla Salunke
;
Athira Syamala
;
Lloyd E. Metzger
https://www.mdpi.com/2624-862X/4/3/31. , 2023
Link:
https://doi.org/10.3390/..
?
10
Microstructural Characterization of High-Protein Dairy Powd..:
Prafulla Salunke
;
Athira Syamala
;
Lloyd E. Metzger
Milk Processing. , 2023
Link:
https://doi.org/10.3390/..
?
11
Development of Value-Added Butter by Incorporating Whey Pro..:
Kritika Gaba
;
Sanjeev Anand
;
Athira Syamala
https://www.mdpi.com/2076-2607/11/5/1139. , 2023
Link:
https://doi.org/10.3390/..
?
12
Development of Value-Added Butter by Incorporating Whey Pro..:
Gaba, Kritika
;
Anand, Sanjeev
;
Syamala, Athira
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223224/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-12
