E-LIB Suche - Ergebnisse für: Atkinson, Fiona S.

1

Complementary Nutritional Improvements of Cereal-Based Prod..:

Demangeat, Agnès ; Hornero-Ramirez, Hugo ; Meynier, Alexandra...
Nutrients. 15 (2023) 20 - p. 4401 , 2023

Link: https://doi.org/10.3390/..

2

Glycemic index and insulin index after a standard carbohydr..:

Atkinson, Fiona S. ; Cohen, Marc ; Lau, Karen.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

The Impact of Carbohydrate Quality on Dental Plaque pH: Doe..:

Atkinson, Fiona S. ; Khan, Jouhrah Hussain ; Brand-Miller, Jennie C..
Nutrients. 13 (2021) 8 - p. 2711 , 2021

Link: https://doi.org/10.3390/..

4

International tables of glycemic index and glycemic load va..:

Atkinson, Fiona S ; Brand-Miller, Jennie C ; Foster-Powell, Kaye..
The American Journal of Clinical Nutrition. 114 (2021) 5 - p. 1625-1632 , 2021

Link: https://doi.org/10.1093/..

5

Can a Higher Protein/Low Glycemic Index vs. a Conventional ..:

Buso, Marion E.C. ; Seimon, Radhika V. ; McClintock, Sally...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Effects of a modestly lower carbohydrate diet in gestationa..:

Mijatovic, Jovana ; Louie, Jimmy Chun Yu ; Buso, Marion E C...
The American Journal of Clinical Nutrition. 112 (2020) 2 - p. 284-292 , 2020

Link: https://doi.org/10.1093/..

7

Dietary Fibre Consensus from the International Carbohydrate..:

Augustin, Livia S. A. ; Aas, Anne-Marie ; Astrup, Arnie...
Nutrients. 12 (2020) 9 - p. 2553 , 2020

Link: https://doi.org/10.3390/..

8

Is a Higher Protein-Lower Glycemic Index Diet More Nutritio..:

Meroni, Alice ; Muirhead, Roslyn P. ; Atkinson, Fiona S....
Frontiers in Nutrition. 7 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

9

Potato Carbohydrates:

, In: Potato,

Raigond, Pinky ; Atkinson, Fiona S. ; Lal, Milan Kumar... - p. 13-36 , 2020

Link: https://doi.org/10.1007/..

10

Abscisic Acid Standardized Fig (Ficus carica) Extracts Amel..:

Atkinson, Fiona S. ; Villar, Agusti ; Mulà, Anna...
Nutrients. 11 (2019) 8 - p. 1757 , 2019

Link: https://doi.org/10.3390/..

11

Glycemic Index and Insulinemic Index of Foods: An Interlabo..:

Wolever, Thomas M.S. ; Meynier, Alexandra ; Jenkins, Alexandra L....
Nutrients. 11 (2019) 9 - p. 2218 , 2019

Link: https://doi.org/10.3390/..

12

The physiologic and phenotypic significance of variation in..:

Atkinson, Fiona S ; Hancock, Dale ; Petocz, Peter.
The American Journal of Clinical Nutrition. 108 (2018) 4 - p. 737-748 , 2018

Link: https://doi.org/10.1093/..

13

Lower glycemic load meals reduce diurnal glycemic oscillati..:

Kizirian, Nathalie V ; Goletzke, Janina ; Brodie, Shannon...
BMJ Open Diabetes Research & Care. 5 (2017) 1 - p. e000351 , 2017

Link: https://doi.org/10.1136/..

14

Contributors to dietary glycaemic index and glycaemic load ..:

Sluik, Diewertje ; Atkinson, Fiona S. ; Brand-Miller, Jennie C....
British Journal of Nutrition. 115 (2016) 7 - p. 1218-1225 , 2016

Link: https://doi.org/10.1017/..

15

Methodology for assigning appropriate glycaemic index value..:

Louie, Jimmy Chun Yu ; Flood, Victoria M. ; Atkinson, Fiona S...
Journal of Food Composition and Analysis. 38 (2015) - p. 1-6 , 2015

Link: https://doi.org/10.1016/..