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Atoloye, Abiodun T.
35
results:
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Format
Online (35)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (9)
Sorted by: Relevance
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?
1
Examining Factors Associated with the Use of Community Food..:
Atoloye, Abiodun T.
;
Akinsola, Oluyemisi
;
Murillo, Melissa
International Journal of Environmental Research and Public Health. 21 (2024) 1 - p. 76 , 2024
Link:
https://doi.org/10.3390/..
?
2
Remotely delivered and clinic-delivered lifestyle intervent..:
Atoloye, Abiodun T.
;
Goetz, Jared M.
;
Pagoto, Sherry L.
Journal of Public Health. 32 (2023) 3 - p. 543-551 , 2023
Link:
https://doi.org/10.1007/..
?
3
Association Between Food Safety Awareness, Knowledge and Be..:
Atoloye, Abiodun T
;
Samuel, Folake
;
Aluko, Olufemi
...
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 46 , 2023
Link:
https://doi.org/10.1016/..
?
4
Culturally Adapted Nutrition Education for Somali Refugees ..:
Nur, Habiba
;
Atoloye, Abiodun T
;
Wengreen, Heidi
...
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 66-67 , 2023
Link:
https://doi.org/10.1016/..
?
5
Retail Soda Purchases Decrease and Water Purchases Increase..:
Schwartz, Marlene B.
;
Schneider, Glenn E.
;
Xu, Ran
...
AJPM Focus. 1 (2022) 1 - p. 100008 , 2022
Link:
https://doi.org/10.1016/..
?
6
The Accuracy of Portion Size Reporting on Self-Administered..:
Kirkpatrick, Sharon I.
;
Guenther, Patricia M.
;
Durward, Carrie
...
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 12 - p. 2243-2256 , 2022
Link:
https://doi.org/10.1016/..
?
7
P032 Barriers and Assets That Influence Nutrition Behaviors..:
Nur, Habiba
;
Atoloye, Abiodun T
;
Savoie-Roskos, Mateja
..
Journal of Nutrition Education and Behavior. 54 (2022) 7 - p. S32-S33 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effectiveness of Expanded Food and Nutrition Education Prog..:
Atoloye, Abiodun T.
;
Savoie-Roskos, Mateja R.
;
Guenther, Patricia M.
.
Journal of Nutrition Education and Behavior. 53 (2021) 8 - p. 691-705 , 2021
Link:
https://doi.org/10.1016/..
?
9
Healthy Eating Index-2015 Scores Among Adults Based on Obse..:
Kirkpatrick, Sharon I.
;
Dodd, Kevin W.
;
Potischman, Nancy
...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 11 - p. 2233-2241.e1 , 2021
Link:
https://doi.org/10.1016/..
?
10
Growing Our Commitment to Promoting Fruits and Vegetables: ..:
Bersamin, Andrea
;
Hernández-Garbanzo, Yenory
;
Atoloye, Abiodun T.
...
Journal of Nutrition Education and Behavior. 53 (2021) 11 - p. 909-910 , 2021
Link:
https://doi.org/10.1016/..
?
11
A Scoping Review and Assessing the Evidence for Nutrition E..:
Nur, Habiba A
;
Atoloye, Abiodun T
;
Wengreen, Heidi
...
Advances in Nutrition. 12 (2021) 6 - p. 2508-2524 , 2021
Link:
https://doi.org/10.1093/..
?
12
Tackling Cultural Determinants of Health Through Nutrition ..:
Atoloye, Abiodun T.
;
Nur, Habiba
;
Wengreen, Heidi
.
Health Equity. 5 (2021) 1 - p. 390-393 , 2021
Link:
https://doi.org/10.1089/..
?
13
Higher Fruit and Vegetable Intake Is Associated with Partic..:
Atoloye, Abiodun T.
;
Savoie-Roskos, Mateja R.
;
Durward, Carrie M.
Nutrients. 13 (2021) 8 - p. 2607 , 2021
Link:
https://doi.org/10.3390/..
?
14
Pilot testing an intervention to educate and promote nutrit..:
McKee, Sarah L.
;
Gurganus, Eminet Abebe
;
Atoloye, Abiodun T.
...
Journal of Public Health. 31 (2021) 4 - p. 521-528 , 2021
Link:
https://doi.org/10.1007/..
?
15
New Exponential Scoring Functions for Diet Quality Indexes ..:
Ricart, Glenn
;
Atoloye, Abiodun T
;
Durward, Carrie M
.
The Journal of Nutrition. 152 (2021) 4 - p. 1168-1173 , 2021
Link:
https://doi.org/10.1093/..
1-15