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Atter, Amy
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1

Tilapia consumption patterns and consumer preferences: Pred..:

Andoh-Odoom, Anthonia Helga ; Bugyei, Kwabena Asiedu ; Atter, Amy...
Heliyon.  10 (2024)  9 - p. e30247 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enriched local convenience foods with two different small p..:

Atter, Amy ; Ofori, Hayford ; Akonor, Paa T....
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100956 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of waste generated from fresh Nile tilapia Oreoc..:

Otwey, Richard Yaw ; Atter, Amy ; Galley, Christopher...
Aquaculture, Fish and Fisheries.  4 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Challenge Test to Assess the Microbial Inhibitory Potential..:

Atter, Amy ; Amoo-Gyasi, Michael ; Otwey, Richard Yaw...
Journal of Food Quality.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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5

The predominant lactic acid bacteria and yeasts involved in..:

Atter, Amy ; Diaz, Maria ; Tano-Debrah, Kwaku...
BMC Microbiology.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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6

Effect of seasonal variation and farming systems on the pro..:

Asiamah, Ebenezer ; Atter, Amy ; Ofori, Hayford...
Heliyon.  10 (2024)  2 - p. e24504 , 2024
Link: https://doi.org/10.1016/..
 
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7

When borders close: Social networks, resilience and food se..:

Rouillé, Maïlys ; Overå, Ragnhild ; Atter, Amy
Maritime Studies.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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8

A cross-sectional study on the nutritional status, dietary ..:

Janananda, Bhagya ; Ansong, Richard Stephen ; Hatløy, Anne...
Maritime Studies.  22 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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9

The processing, preparation, and cooking practices of small..:

Agyei-Mensah, Yaw Opoku ; Annan, Theophilus ; Overå, Ragnhild...
Maritime Studies.  22 (2023)  2 - p. , 2023
Link: https://doi.org/10.1007/..
 
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10

Nutrient and contaminant exposure from smoked European anch..:

Hasselberg, Astrid Elise ; Nøstbakken, Ole Jakob ; Aakre, Inger...
Food Control.  134 (2022)  - p. 108650 , 2022
Link: https://doi.org/10.1016/..
 
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11

Market women's skills, constraints, and agency in supplying..:

Overå, Ragnhild ; Atter, Amy ; Amponsah, Samuel.
Maritime Studies.  21 (2022)  4 - p. 485-500 , 2022
Link: https://doi.org/10.1007/..
 
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12

Microbial Diversity and Metabolite Profile of Fermenting Mi..:

Atter, Amy ; Diaz, Maria ; Tano-Debrah, Kwaku...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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13

Anchovy powder enrichment in brown rice‐based instant cerea..:

Akonor, Paa T. ; Atter, Amy ; Owusu, Margaret...
Food Science & Nutrition.  9 (2021)  8 - p. 4484-4496 , 2021
Link: https://doi.org/10.1002/..
 
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14

Lactobacillus garii sp. nov., isolated from a fermented cas..:

Diaz, Maria ; Sayavedra, Lizbeth ; Atter, Amy...
International Journal of Systematic and Evolutionary Microbiology.  70 (2020)  5 - p. 3012-3017 , 2020
Link: https://doi.org/10.1099/..
 
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15

Composition of nutrients, heavy metals, polycyclic aromatic..:

Hasselberg, Astrid Elise ; Wessels, Laura ; Aakre, Inger...
PLOS ONE.  15 (2020)  11 - p. e0242086 , 2020
Link: https://doi.org/10.1371/..
 
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