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Au, Wai Ching Wilson
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1

Effectiveness of Message Framing in Changing Restaurant Din..:

Lin, Pearl M. C. ; Lo, Ada ; Au, Wai Ching Wilson.
Journal of Hospitality & Tourism Research.  , 2024
Link: https://doi.org/10.1177/..
 
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2

Smart Tourism Experience Design in Amusement Parks: A Quali..:

Tsang, Nelson K. F. ; Au, Wai Ching Wilson
Journal of Hospitality & Tourism Research.  48 (2023)  6 - p. 1051-1066 , 2023
Link: https://doi.org/10.1177/..
 
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3

Self-Protective Dining Behavior: An Investigation on Consum..:

Lin, Pearl M. C. ; Wu, Chih-Hung ; Fang, Chin-Yi.
Journal of China Tourism Research.  20 (2023)  2 - p. 378-402 , 2023
Link: https://doi.org/10.1080/..
 
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4

Investigating the Attributes of Cultural Creative Product S..:

Tsang, Nelson K. F. ; Zhu, Mengdi ; Au, Wai Ching Wilson
Journal of China Tourism Research.  18 (2022)  6 - p. 1239-1258 , 2022
Link: https://doi.org/10.1080/..
 
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5

Smart Travel Experiences: A Bibliometric Analysis of Knowle..:

AU, Wai Ching Wilson ; TSANG, Nelson K. F.
Journal of Hospitality & Tourism Research.  48 (2022)  5 - p. 920-936 , 2022
Link: https://doi.org/10.1177/..
 
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6

Effective approaches for encouraging hotel guests' voluntar..:

Chan, Mei Ki Miki ; Tsang, Nelson K.F. ; AU, Wai Ching Wilson
International Journal of Hospitality Management.  101 (2022)  - p. 103105 , 2022
Link: https://doi.org/10.1016/..
 
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7

Rural tourism product promotion: a comparison of message fr..:

Tsang, Nelson K. F. ; Gong, Alice ; Au, Wai Ching Wilson
Journal of Travel & Tourism Marketing.  39 (2022)  7-9 - p. 609-622 , 2022
Link: https://doi.org/10.1080/..
 
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8

What makes a destination smart? an intelligence-oriented ap..:

Au, Wai Ching Wilson ; Tsang, Nelson K. F.
Journal of Travel & Tourism Marketing.  39 (2022)  4 - p. 448-464 , 2022
Link: https://doi.org/10.1080/..
 
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9

Exploring jaystaycationer behaviors: cause, typology, and h..:

Au, Wai Ching Wilson ; Tsang, Nelson K. F. ; Fung, Clare
Asia Pacific Journal of Tourism Research.  26 (2021)  11 - p. 1207-1224 , 2021
Link: https://doi.org/10.1080/..
 
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10

Evaluating rural homestay accommodations in China using the..:

Qiu, Wei-Wei ; Yu, Hai-Tao ; Lin, Pearl M.C..
International Journal of Hospitality Management.  121 (2024)  - p. 103792 , 2024
Link: https://doi.org/10.1016/..
 
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11

Service quality of online food delivery mobile application ..:

Lin, Pearl M.C ; Au, Wai Ching Wilson ; Baum, Thomas
https://strathprints.strath.ac.uk/85451/1/Baum_etal_IJCHM_2023_Service_quality_of_online_food_delivery_mobile_application.pdf.  , 2023
Link: https://strathprints.str..
 
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12

Ownership Structure and Performance of China's A-Share-List..:

Peng, Kang-Lin ; Qiu, Hanqin ; Lin, Pearl M.C..
Journal of China Tourism Research.  18 (2021)  3 - p. 651-669 , 2021
Link: https://doi.org/10.1080/..
 
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13

Food-delivery Workers in the Sharing Economy: Supply-side H..:

Lin, Pearl, M. C. ; Peng, Kang-Lin ; Au, Wai Ching.
International Journal of Hospitality & Tourism Administration.  24 (2021)  4 - p. 491-516 , 2021
Link: https://doi.org/10.1080/..
 
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14

Impact of online food delivery services on China's hotel ca..:

Lin, Pearl M. C. ; Peng, Kang-Lin ; Wang, Sha..
Journal of China Tourism Research.  18 (2021)  4 - p. 871-891 , 2021
Link: https://doi.org/10.1080/..
 
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15

How do tourism and hospitality students find the path to re..:

Kirillova, Ksenia ; Au, Wai Ching
Journal of Teaching in Travel & Tourism.  20 (2020)  4 - p. 284-307 , 2020
Link: https://doi.org/10.1080/..
 
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