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Audergon, Jean M.
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1

Genomic Designing for New Climate-Resilient Apricot Varieti..:

, In: Genomic Designing of Climate-Smart Fruit Crops,
Campoy, Jose A. ; Audergon, Jean M. ; Ruiz, D.. - p. 73-89 , 2020
Link: https://doi.org/10.1007/..
 
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2

Phenolic profiling in ten apricot clones using an efficient..:

Ayour, Jamal ; Audergon, Jean-Marc ; Renard, Catherine M.G.C...
Food Bioscience.  49 (2022)  - p. 101880 , 2022
Link: https://doi.org/10.1016/..
 
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3

Changes in cell wall neutral sugar composition related to p..:

Ayour, Jamal ; Le Bourvellec, Carine ; Gouble, Barbara...
Food Chemistry.  339 (2021)  - p. 128096 , 2021
Link: https://doi.org/10.1016/..
 
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4

Impact of canning and storage on apricot carotenoids and po..:

Le Bourvellec, Carine ; Gouble, Barbara ; Bureau, Sylvie...
Food Chemistry.  240 (2018)  - p. 615-625 , 2018
Link: https://doi.org/10.1016/..
 
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5

Impact of cooking on apricot texture as a function of culti..:

Ayour, Jamal ; Gouble, Barbara ; Reling, Patrice...
LWT - Food Science and Technology.  85 (2017)  - p. 385-389 , 2017
Link: https://doi.org/10.1016/..
 
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6

Towards the Use of Biochemical Indicators in the Raw Fruit ..:

Ribas-Agustí, Albert ; Gouble, Barbara ; Bureau, Sylvie...
Food and Bioprocess Technology.  10 (2016)  4 - p. 662-673 , 2016
Link: https://doi.org/10.1007/..
 
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7

Loss of genetic diversity as a signature of apricot domesti..:

Bourguiba, Hedia ; Audergon, Jean-Marc ; Krichen, Lamia...
BMC Plant Biology.  12 (2012)  1 - p. , 2012
Link: https://doi.org/10.1186/..
 
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8

Apricot cell wall composition: Relation with the intra-frui..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Chemistry.  133 (2012)  1 - p. 45-54 , 2012
Link: https://doi.org/10.1016/..
 
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9

Texture variation in apricot: Intra-fruit heterogeneity, im..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Research International.  44 (2011)  1 - p. 46-53 , 2011
Link: https://doi.org/10.1016/..
 
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10

Pomological and Nutraceutical Properties in Apricot Fruit: ..:

Leccese, Annamaria ; Bureau, Sylvie ; Reich, Maryse...
Plant Foods for Human Nutrition.  65 (2010)  2 - p. 112-120 , 2010
Link: https://doi.org/10.1007/..
 
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11

Application of ATR-FTIR for a rapid and simultaneous determ..:

Bureau, Sylvie ; Ruiz, David ; Reich, Maryse...
Food Chemistry.  115 (2009)  3 - p. 1133-1140 , 2009
Link: https://doi.org/10.1016/..
 
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12

Rapid and non-destructive analysis of apricot fruit quality..:

Bureau, Sylvie ; Ruiz, David ; Reich, Maryse...
Food Chemistry.  113 (2009)  4 - p. 1323-1328 , 2009
Link: https://doi.org/10.1016/..
 
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13

Change in anthocyanin concentrations in red apricot fruits ..:

Bureau, Sylvie ; Renard, Catherine M.G.C. ; Reich, Maryse..
LWT - Food Science and Technology.  42 (2009)  1 - p. 372-377 , 2009
Link: https://doi.org/10.1016/..
 
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14

Application of Reflectance Colorimeter Measurements and Inf..:

Ruiz, David ; Reich, Maryse ; Bureau, Sylvie..
Journal of Agricultural and Food Chemistry.  56 (2008)  13 - p. 4916-4922 , 2008
Link: https://doi.org/10.1021/..
 
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15

Impact of canning and storage on apricot carotenoids and po..:

Le Bourvellec, Carine ; Gouble, Barbara ; Bureau, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2017.07.147.  , 2018
Link: https://hal.science/hal-..
 
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