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Augusti, Paula Rossini
67
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Online (67)
Mediatypes
Articles (Online) (54)
Bookchapter (Online) (2)
OpenAccess-fulltext (11)
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english (61)
portuguese (3)
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1
Bioavailable Phenolic Compounds from Olive Pomace Present A..:
Schmidt, Luana
;
Vargas, Bruna Krieger
;
Monteiro, Camila Sant'Anna
...
Foods. 12 (2023) 22 - p. 4048 , 2023
Link:
https://doi.org/10.3390/..
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2
Phenolic compounds and contaminants in olive oil and pomace..:
Schmidt, Luana
;
Prestes, Osmar Damian
;
Augusti, Paula Rossini
.
Food Bioscience. 53 (2023) - p. 102626 , 2023
Link:
https://doi.org/10.1016/..
?
3
Antiproliferative Effect of Colonic Fermented Phenolic Comp..:
Augusti, Paula Rossini
;
Quatrin, Andréia
;
Mello, Renius
...
Molecules. 26 (2021) 15 - p. 4469 , 2021
Link:
https://doi.org/10.3390/..
?
4
New insights into the phenolic compounds and antioxidant ca..:
de Oliveira Schmidt, Helena
;
Rockett, Fernanda Camboim
;
Klen, André Vinícus Bazzan
...
Food Research International. 136 (2020) - p. 109564 , 2020
Link:
https://doi.org/10.1016/..
?
5
Ochratoxin A presence in Cabernet Sauvignon wine changes an..:
Schmidt, Luana
;
Heck, Natália de Vargas
;
Ferreira, Ingrid
...
Food Additives & Contaminants: Part A. 37 (2020) 10 - p. 1755-1764 , 2020
Link:
https://doi.org/10.1080/..
?
6
Effect of Aspergillus carbonarius on ochratoxin a levels, v..:
Dachery, Bruna
;
Hernandes, Karolina Cardoso
;
Veras, Flávio Fonseca
...
Food Research International. 126 (2019) - p. 108687 , 2019
Link:
https://doi.org/10.1016/..
?
7
Bioactive compounds and protective effect of red and black ..:
Vargas, Carolina Galarza
;
da Silva Junior, Jeferson Delgado
;
Rabelo, Thallita Kelly
...
Food Research International. 113 (2018) - p. 57-64 , 2018
Link:
https://doi.org/10.1016/..
?
8
The Hepatoprotective Effect of Jaboticaba Peel Powder in a ..:
Quatrin, Andréia
;
Conte, Lisiane
;
Silva, Dariane Trivisiol da
...
Journal of Nutrition and Metabolism. 2018 (2018) - p. 1-13 , 2018
Link:
https://doi.org/10.1155/..
?
9
Hydroethanolic extracts from different genotypes of açaí (E..:
Torma, Priscila do Carmo Marchioro Raupp
;
Brasil, Allana Von Sulzback
;
Carvalho, Ana Vânia
...
Food Chemistry. 222 (2017) - p. 94-104 , 2017
Link:
https://doi.org/10.1016/..
?
10
Microcystin-LR exposure induces oxidative damage in Caenorh..:
Augusti, Paula Rossini
;
Brasil, Allana Von Sulzback
;
Souto, Caroline
...
Food and Chemical Toxicology. 109 (2017) - p. 60-67 , 2017
Link:
https://doi.org/10.1016/..
?
11
Wheat Bran and Cadmium in Human Health:
, In:
Wheat and Rice in Disease Prevention and Health
,
Emanuelli, Tatiana
;
Milbradt, Bruna Gressler
;
Kolinski Callegaro, Maria da Graça
. - p. 241-260 , 2014
Link:
https://doi.org/10.1016/..
?
12
Imbalance in superoxide dismutase/thioredoxin reductase act..:
Augusti, Paula Rossini
;
Ruviaro, Amanda Roggia
;
Quatrin, Andréia
...
Lipids in Health and Disease. 11 (2012) 1 - p. , 2012
Link:
https://doi.org/10.1186/..
?
13
Chemical and microbiological quality of grass carp (Ctenoph..:
Scherer, Rodrigo
;
Augusti, Paula Rossini
;
Bochi, Vivian Caetano
...
Food Chemistry. 99 (2006) 1 - p. 136-142 , 2006
Link:
https://doi.org/10.1016/..
?
14
Urolithin a Partially Protects against Oxidative Damage Ind..:
Von Sulzback Brasil, Allana
;
Castro Caurio, Aline
;
Ramos Boldori, Jean
...
Chemistry & Biodiversity. 21 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
?
15
Goji berry (Lycium barbarum L.) juice reduces lifespan and ..:
de Freitas Rodrigues, Cristiane
;
Ramos Boldori, Jean
;
Valandro Soares, Marcell
...
Food Research International. 144 (2021) - p. 110297 , 2021
Link:
https://doi.org/10.1016/..
1-15