Augustin, Lee Ann
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3

Untersuchungen zur Entwicklung eines In-vitro-Prüfmodells z..:

Augustin, Lee Ann
https://epub.ub.uni-greifswald.de/frontdoor/index/index/docId/1861.  , 2017
 
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4

List of contributors:

, In: Microencapsulation in the Food Industry,
Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023
 
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5

List of Contributors:

, In: Microencapsulation in the Food Industry,
Ahniyaz, Anwar ; Akashe, Ahmad ; Atkin, Stephen... - p. xix-xx , 2014
 
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9

Effects of silicone and ascorbyl palmitate on the quality o..:

Augustin, Mary Ann ; Chua, Carlton J. J. ; Heng, Lee Kheng
Journal of the Science of Food and Agriculture.  40 (1987)  1 - p. 87-93 , 1987
 
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15

The future of foods:

Knorr, Dietrich ; Augustin, Mary Ann
Sustainable Food Technology.  2 (2024)  2 - p. 253-265 , 2024
 
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