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Auh, Joong-Hyuck
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1

Evaluation of sterols as markers of fungal spoilage in red ..:

Choi, Eunji ; Chun, Hyang Sook ; Auh, Joong-Hyuck..
Food Chemistry.  452 (2024)  - p. 139566 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant and anti-inflammatory activities of the methano..:

Kim, Seung-Gyeom ; Park, So-Hyeon ; Auh, Joong-Hyuck
Applied Biological Chemistry.  67 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Metabolomic screening of anti-inflammatory compounds in Aca..:

Kim, Gyoung-Deuck ; Lee, Jiho ; Auh, Joong-Hyuck
Applied Biological Chemistry.  67 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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4

Effects of Protein Hydrolysate from Silkworm (Bombyx mori) ..:

Kang, Hyeong-Seok ; Park, Ji ; Auh, Joong-Hyuck
Foods.  12 (2023)  15 - p. 2840 , 2023
Link: https://doi.org/10.3390/..
 
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5

Curcumol metabolized by rat liver S9 fraction and orally ad..:

Zhou, Yimeng ; Moon, Ji Hyun ; Kim, Jin Tae...
Food Science and Biotechnology.  33 (2023)  1 - p. 171-180 , 2023
Link: https://doi.org/10.1007/..
 
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6

Selective Detection of Escherichia coli K12 and Staphylococ..:

Lee, Inae ; So, Heejin ; Kim, Jungyoon...
Nanomaterials.  13 (2023)  6 - p. 985 , 2023
Link: https://doi.org/10.3390/..
 
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7

Protective effect of a mixture of marigold and rosemary ext..:

Auh, Joong-Hyuck ; Madhavan, Jayashree
Biomedicine & Pharmacotherapy.  135 (2021)  - p. 111178 , 2021
Link: https://doi.org/10.1016/..
 
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8

Authentication of pomegranate juice using multidimensional ..:

An, Jin Ah ; Lee, Jihee ; Park, Juhee..
Food Science and Biotechnology.  30 (2021)  13 - p. 1635-1643 , 2021
Link: https://doi.org/10.1007/..
 
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9

Comparison of the Properties of the Extracts Prepared by a ..:

Kang, Wonseok ; Auh, Joong-Hyuck
Food Supplements and Biomaterials for Health.  1 (2021)  4 - p. , 2021
Link: https://doi.org/10.52361..
 
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10

Amylose-Lipid Complex as a Fat Replacement in the Preparati..:

Lee, Hee-Seon ; Kim, Kyung-Heon ; Park, Sung-Hoon..
Foods.  9 (2020)  2 - p. 194 , 2020
Link: https://doi.org/10.3390/..
 
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11

Evaluating the Engineered Saccharomyces cerevisiae With Hig..:

Kim, Sun-Ki ; Auh, Joong-Hyuck
Biotechnology and Bioprocess Engineering.  26 (2020)  1 - p. 47-54 , 2020
Link: https://doi.org/10.1007/..
 
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12

High-phytate/low-calcium diet is a risk factor for crystal ..:

Kim, Ok-Hee ; Booth, Carmen J ; Choi, Han Seok...
eLife.  9 (2020)  - p. , 2020
Link: https://doi.org/10.7554/..
 
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13

Garcinone C suppresses colon tumorigenesis through the Gli1..:

Chen, Jing ; Qiu, Shuai ; Kim, Jin Tae...
Phytomedicine.  79 (2020)  - p. 153334 , 2020
Link: https://doi.org/10.1016/..
 
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14

Propolis Suppresses UV-Induced Photoaging in Human Skin thr..:

Kim, Da Hyun ; Auh, Joong-Hyuck ; Oh, Jeongyeon...
Nutrients.  12 (2020)  12 - p. 3790 , 2020
Link: https://doi.org/10.3390/..
 
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15

Comparative Characterization of Protein Hydrolysates from T..:

Yoon, Sungwon ; Wong, Nathan A. K. ; Chae, Minki.
Foods.  8 (2019)  11 - p. 563 , 2019
Link: https://doi.org/10.3390/..
 
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