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Aurelio López-Malo
406
results:
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Online (406)
Mediatypes
Articles (Online) (319)
Bookchapter (Online) (32)
OpenAccess-fulltext (55)
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1
Caramel colour pigments from black sapote (Diospyros digyna..:
Oscar, Jiménez-González
;
Julio, González-Pérez
;
Beatriz, Mejía-Garibay
..
Sustainable Food Technology. 1 (2023) 4 - p. 555-566 , 2023
Link:
https://doi.org/10.1039/..
?
2
Optimizing Lactic Acid Bacteria Proportions in Sourdough to..:
Hernández-Figueroa, Ricardo H.
;
Mani-López, Emma
;
Ramírez-Corona, Nelly
.
Foods. 13 (2024) 15 - p. 2318 , 2024
Link:
https://doi.org/10.3390/..
?
3
Effect of UV LED and Pulsed Light Treatments on Polyphenol ..:
Pihen, Christelle
;
López-Malo, Aurelio
;
Ramírez-Corona, Nelly
Journal of Agricultural and Food Chemistry. 72 (2024) 25 - p. 14294-14301 , 2024
Link:
https://doi.org/10.1021/..
?
4
Sustainable Filters with Antimicrobial Action from Sugarcan..:
Hernández-López, Rosa
;
López-Malo, Aurelio
;
Navarro-Amador, Ricardo
.
Waste. 2 (2024) 1 - p. 122-135 , 2024
Link:
https://doi.org/10.3390/..
?
5
Enhancing the extraction of essential oil from Mexican lipp..:
Recio-Cázares, Scarlette Lizeth
;
Jiménez-González, Oscar
;
López-Malo, Aurelio
..
Chemical Engineering and Processing - Process Intensification. 195 (2024) - p. 109623 , 2024
Link:
https://doi.org/10.1016/..
?
6
Utilization of Whey for Eco-Friendly Bio-Preservation of Me..:
Vera-Santander, Victor E.
;
Hernández-Figueroa, Ricardo H.
;
Arrioja-Bretón, Daniela
...
International Journal of Environmental Research and Public Health. 21 (2024) 5 - p. 560 , 2024
Link:
https://doi.org/10.3390/..
?
7
Effect of combining ultrasound and UVC treatments for proce..:
Ramírez-Corona, Nelly
;
García, Nancy A.
;
Martínez, Martha J.
..
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103686 , 2024
Link:
https://doi.org/10.1016/..
?
8
Microbial Food Safety Through Emerging Technologies Based o..:
, In:
Contributions of Chemical Engineering to Sustainability
,
Pihen, Christelle
;
Paris, María J.
;
López-Malo, Aurelio
. - p. 21-70 , 2024
Link:
https://doi.org/10.1007/..
?
9
UVC light influence on the sanitization of alfalfa (Medicag..:
García-Santiesteban, Abril Estefanía
;
Ramírez-Corona, Nelly
;
López-Malo, Aurelio
..
Postharvest Biology and Technology. 214 (2024) - p. 112958 , 2024
Link:
https://doi.org/10.1016/..
?
10
Antimicrobial activity and applications of fermentates from..:
Hernández Figueroa, Ricardo H.
;
López-Malo, Aurelio
;
Mani-López, Emma
Sustainable Food Technology. 2 (2024) 2 - p. 292-306 , 2024
Link:
https://doi.org/10.1039/..
?
11
Use of whey for a sustainable production of postbiotics wit..:
Vera-Santander, Victor E.
;
Mani-López, Emma
;
López-Malo, Aurelio
.
Sustainable Food Technology. 2 (2024) 4 - p. 1101-1112 , 2024
Link:
https://doi.org/10.1039/..
?
12
Thermal and pH stability of Justicia spicigera (Mexican hon..:
Jiménez-González, Oscar
;
López-Malo, Aurelio
;
González-Pérez, Julio Emmanuel
..
Food Chemistry: Molecular Sciences. 6 (2023) - p. 100158 , 2023
Link:
https://doi.org/10.1016/..
?
13
Nutritional composition and techno-functionality of non-def..:
Cortazar-Moya, Sheila
;
Mejía-Garibay, Beatriz
;
López-Malo, Aurelio
.
Food Research International. 173 (2023) - p. 113445 , 2023
Link:
https://doi.org/10.1016/..
?
14
Antifungal activity of wheat-flour sourdough (Type II) from..:
Hernández-Figueroa, Ricardo H.
;
Mani-López, Emma
;
López-Malo, Aurelio
Applied Food Research. 3 (2023) 2 - p. 100319 , 2023
Link:
https://doi.org/10.1016/..
?
15
Health Benefits of Consuming Foods with Bacterial Probiotic..:
Vera-Santander, Victor E.
;
Hernández-Figueroa, Ricardo H.
;
Jiménez-Munguía, María T.
..
Molecules. 28 (2023) 3 - p. 1230 , 2023
Link:
https://doi.org/10.3390/..
1-15