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Aurelio López-Malo
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1

Caramel colour pigments from black sapote (Diospyros digyna..:

Oscar, Jiménez-González ; Julio, González-Pérez ; Beatriz, Mejía-Garibay..
Sustainable Food Technology.  1 (2023)  4 - p. 555-566 , 2023
Link: https://doi.org/10.1039/..
 
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2

Optimizing Lactic Acid Bacteria Proportions in Sourdough to..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; Ramírez-Corona, Nelly.
Foods.  13 (2024)  15 - p. 2318 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of UV LED and Pulsed Light Treatments on Polyphenol ..:

Pihen, Christelle ; López-Malo, Aurelio ; Ramírez-Corona, Nelly
Journal of Agricultural and Food Chemistry.  72 (2024)  25 - p. 14294-14301 , 2024
Link: https://doi.org/10.1021/..
 
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4

Sustainable Filters with Antimicrobial Action from Sugarcan..:

Hernández-López, Rosa ; López-Malo, Aurelio ; Navarro-Amador, Ricardo.
Waste.  2 (2024)  1 - p. 122-135 , 2024
Link: https://doi.org/10.3390/..
 
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5

Enhancing the extraction of essential oil from Mexican lipp..:

Recio-Cázares, Scarlette Lizeth ; Jiménez-González, Oscar ; López-Malo, Aurelio..
Chemical Engineering and Processing - Process Intensification.  195 (2024)  - p. 109623 , 2024
Link: https://doi.org/10.1016/..
 
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6

Utilization of Whey for Eco-Friendly Bio-Preservation of Me..:

Vera-Santander, Victor E. ; Hernández-Figueroa, Ricardo H. ; Arrioja-Bretón, Daniela...
International Journal of Environmental Research and Public Health.  21 (2024)  5 - p. 560 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of combining ultrasound and UVC treatments for proce..:

Ramírez-Corona, Nelly ; García, Nancy A. ; Martínez, Martha J...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103686 , 2024
Link: https://doi.org/10.1016/..
 
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8

Microbial Food Safety Through Emerging Technologies Based o..:

, In: Contributions of Chemical Engineering to Sustainability,
Pihen, Christelle ; Paris, María J. ; López-Malo, Aurelio. - p. 21-70 , 2024
Link: https://doi.org/10.1007/..
 
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9

UVC light influence on the sanitization of alfalfa (Medicag..:

García-Santiesteban, Abril Estefanía ; Ramírez-Corona, Nelly ; López-Malo, Aurelio..
Postharvest Biology and Technology.  214 (2024)  - p. 112958 , 2024
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial activity and applications of fermentates from..:

Hernández Figueroa, Ricardo H. ; López-Malo, Aurelio ; Mani-López, Emma
Sustainable Food Technology.  2 (2024)  2 - p. 292-306 , 2024
Link: https://doi.org/10.1039/..
 
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11

Use of whey for a sustainable production of postbiotics wit..:

Vera-Santander, Victor E. ; Mani-López, Emma ; López-Malo, Aurelio.
Sustainable Food Technology.  2 (2024)  4 - p. 1101-1112 , 2024
Link: https://doi.org/10.1039/..
 
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12

Thermal and pH stability of Justicia spicigera (Mexican hon..:

Jiménez-González, Oscar ; López-Malo, Aurelio ; González-Pérez, Julio Emmanuel..
Food Chemistry: Molecular Sciences.  6 (2023)  - p. 100158 , 2023
Link: https://doi.org/10.1016/..
 
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13

Nutritional composition and techno-functionality of non-def..:

Cortazar-Moya, Sheila ; Mejía-Garibay, Beatriz ; López-Malo, Aurelio.
Food Research International.  173 (2023)  - p. 113445 , 2023
Link: https://doi.org/10.1016/..
 
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14

Antifungal activity of wheat-flour sourdough (Type II) from..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; López-Malo, Aurelio
Applied Food Research.  3 (2023)  2 - p. 100319 , 2023
Link: https://doi.org/10.1016/..
 
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15

Health Benefits of Consuming Foods with Bacterial Probiotic..:

Vera-Santander, Victor E. ; Hernández-Figueroa, Ricardo H. ; Jiménez-Munguía, María T...
Molecules.  28 (2023)  3 - p. 1230 , 2023
Link: https://doi.org/10.3390/..
 
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