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Auriema, Bruna E.
6
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1
Fat replacement by green banana biomass: Impact on the tech..:
Auriema, Bruna E.
;
Correa, Fernando J.
;
Silva, Ramon
...
Food Research International. 152 (2022) - p. 110890 , 2022
Link:
https://doi.org/10.1016/..
?
2
Análise da composição e da qualidade da carne previamente m..:
Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de
;
Fernandes, Thais Alves
;
Paulino, Patrícia Gonzaga
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023012 , 2023
Link:
https://doi.org/10.20396..
?
3
Green banana biomass: Physicochemical and functional proper..:
Auriema, Bruna Emygdio
;
Braz Corrêa, Fernando Jensen
;
Guimarães, Jonas de Toledo
...
LWT. 140 (2021) - p. 110686 , 2021
Link:
https://doi.org/10.1016/..
?
4
Qualidade da água de abastecimento de um abatedouro-frigorí..:
Barboza, Andressa Souza
;
Damasceno Neto, Manoel Soares
;
Silva, Welligton Conceição da
.
Research, Society and Development. 10 (2021) 2 - p. e47510212729 , 2021
Link:
https://doi.org/10.33448..
?
5
Physical and chemical properties of chicken mortadella form..:
AURIEMA, Bruna Emygdio
;
DINALLI, Verena Pereira
;
KATO, Talita
...
Food Science and Technology. 39 (2019) suppl 2 - p. 504-509 , 2019
Link:
https://doi.org/10.1590/..
?
6
Application of a check-all-that-apply question for evaluati..:
Jorge, Élida da Conceição
;
Mendes, Andressa Cristina Gaione
;
Auriema, Bruna Emygdio
...
Meat Science. 100 (2015) - p. 124-133 , 2015
Link:
https://doi.org/10.1016/..
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