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Avila‐Sosa, Raúl
75  results:
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1

Fungal Inactivation by Mexican Oregano (Lippia berlandieri ..:

Avila‐Sosa, Raúl ; Hernández‐Zamoran, Erika ; López‐Mendoza, Ingrid...
Journal of Food Science.  75 (2010)  3 - p. , 2010
Link: https://doi.org/10.1111/..
 
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2

Pathogenic bacteria and their antibiotic resistance profile..:

Solís-Soto, Luisa ; Castro-Delgado, Zaira L. ; García, Santos...
Journal of Water, Sanitation and Hygiene for Development.  14 (2024)  7 - p. 565-571 , 2024
Link: https://doi.org/10.2166/..
 
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3

Carvacrol and thymol effect in vapor phase on Escherichia c..:

Cid-Pérez, Teresa Soledad ; Munguía-Pérez, Ricardo ; Nevárez-Moorillón, Guadalupe Virginia...
Heliyon.  10 (2024)  9 - p. e29638 , 2024
Link: https://doi.org/10.1016/..
 
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4

Uncovering the Role of Hormones in Enhancing Antioxidant De..:

Hernández-Carranza, Paola ; Avila-Sosa, Raúl ; Vera-López, Obdulia...
Plants.  12 (2023)  20 - p. 3648 , 2023
Link: https://doi.org/10.3390/..
 
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5

Antimicrobial Susceptibility of Bacteria and Yeasts Isolate..:

Toxqui-Munguia, Miriam ; Avila-Sosa, Raul ; Castaneda-Roldan, Elsa...
Journal of Pure and Applied Microbiology.  16 (2022)  3 - p. 1878-1883 , 2022
Link: https://doi.org/10.22207..
 
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6

Detection of Saffron's Main Bioactive Compounds and Their R..:

Avila-Sosa, Raul ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Foods.  11 (2022)  20 - p. 3245 , 2022
Link: https://doi.org/10.3390/..
 
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7

Evaluación de luz pulsada de alta energía en combinación co..:

Reyes-Jurado, Fátima ; Guzmán-Flores, Miguel Alejandro ; Ramirez-Hernandez, Johana...
Revista Productos Naturales.  5 (2022)  2 - p. 89-91 , 2022
Link: https://doi.org/10.3407/..
 
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8

Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:

OCHOA-VELASCO, Carlos Enrique ; PALESTINA-RIVERA, Jesús ; ÁVILA-SOSA, Raúl...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

The Relation between Drying Conditions and the Development ..:

Cid-Pérez, Teresa Soledad ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Molecules.  26 (2021)  22 - p. 6954 , 2021
Link: https://doi.org/10.3390/..
 
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10

Opuntia spp. Products and By-products as a Potential Source..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Sánchez-Vega, Rogelio ; Chávez-Martínez, América ; Tirado-Gallegos, Juan Manuel... - p. 777-797 , 2021
Link: https://doi.org/10.1007/..
 
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11

Avocado seeds (Persea americana cv. Criollo sp.): Lipophili..:

Soledad, Cid-Pérez Teresa ; Paola, Hernández-Carranza ; Carlos Enrique, Ochoa-Velasco...
Saudi Journal of Biological Sciences.  28 (2021)  6 - p. 3384-3390 , 2021
Link: https://doi.org/10.1016/..
 
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12

Starch Edible Films/Coatings Added with Carvacrol and Thymo..:

Ochoa-Velasco, Carlos Enrique ; Pérez-Pérez, Julio César ; Varillas-Torres, José Mauricio...
Foods.  10 (2021)  1 - p. 175 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effect of ultraviolet-C light and mild thermal treatment on..:

Hernández-Carranza, Paola ; Peralta-Pérez, Arely ; Avila-Sosa, Raúl...
Czech Journal of Food Sciences.  39 (2021)  2 - p. 106-112 , 2021
Link: https://doi.org/10.17221..
 
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14

Mathematical Modeling Used to Evaluate the Effect of UV-C L..:

Ochoa-Velasco, Carlos Enrique ; Ávila-Sosa, Raúl ; Hernández-Carranza, Paola...
Food Engineering Reviews.  12 (2020)  3 - p. 290-308 , 2020
Link: https://doi.org/10.1007/..
 
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15

Inhibitory Effect of Mexican Oregano (Lippia berlandieri Sc..:

Reyes-Jurado, Fatima ; Munguía-Pérez, Ricardo ; Cid-Pérez, Teresa Soledad...
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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