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Awan, Kanza Aziz
38  results:
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1

Unveiling the Chemistry of Citrus Peel: Insights into Nutra..:

Munir, Hussan ; Yaqoob, Sanabil ; Awan, Kanza Aziz...
Foods.  13 (2024)  11 - p. 1681 , 2024
Link: https://doi.org/10.3390/..
 
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2

Potential industrial and nutritional applications of shrimp..:

Abuzar ; Sharif, Hafiz Rizwan ; Sharif, Mian Kamran...
International Journal of Food Properties.  26 (2023)  2 - p. 3407-3432 , 2023
Link: https://doi.org/10.1080/..
 
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3

Contributors:

, In: Essential Oils,
Abbas, Khadija ; Afzaal, Muhammad ; Afzal, Muhammad Faizan... - p. ix-xiii , 2023
Link: https://doi.org/10.1016/..
 
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4

Tea tree essential oil:

, In: Essential Oils,
Iahtisham-Ul-Haq ; Khan, Sipper ; Sohail, Muhammad... - p. 479-500 , 2023
Link: https://doi.org/10.1016/..
 
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5

Xanthine oxidase inhibitory study of eight structurally div..:

Mehmood, Arshad ; Li, Jiayi ; Rehman, Ashfaq Ur...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

The effect of lactic acid bacteria and co‐culture on struct..:

Yaqoob, Sanabil ; Liu, Huimin ; Liu, Meihong...
Food Science & Nutrition.  10 (2021)  1 - p. 264-271 , 2021
Link: https://doi.org/10.1002/..
 
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7

Assessing the bioefficacy of conventional solvent and super..:

Ashfaq, Faiza ; Butt, Masood Sadiq ; Bilal, Ahmad..
Clinical Phytoscience.  5 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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8

Xanthine oxidase inhibitory study of eight structurally div..:

Mehmood, Arshad ; Li, Jiayi ; Rehman, Ashfaq Ur...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531272/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

The effect of lactic acid bacteria and co-culture on struct..:

Yaqoob, Sanabil ; Liu, Huimin ; Liu, Meihong...
https://repository.publisso.de/resource/frl:6438750.  , 2021
Link: https://repository.publi..
 
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10

Potential industrial and nutritional applications of shrimp..:

Abuzar ; Hafiz Rizwan Sharif ; Mian Kamran Sharif...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2283378.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Table_1_Xanthine oxidase inhibitory study of eight structur..:

Arshad Mehmood ; Jiayi Li ; Ashfaq Ur Rehman...
doi:10.3389/fnut.2022.966557.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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12

The effect of lactic acid bacteria and co‐culture on struct..:

Sanabil Yaqoob ; Huimin Liu ; Meihong Liu...
https://doi.org/10.1002/fsn3.2666.  , 2022
Link: https://doi.org/10.1002/..
 
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13

Xanthine oxidase inhibitory study of eight structurally div..:

Arshad Mehmood ; Jiayi Li ; Ashfaq Ur Rehman...
https://www.frontiersin.org/articles/10.3389/fnut.2022.966557/full.  , 2022
Link: https://doi.org/10.3389/..
 
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14

Assessing the bioefficacy of conventional solvent and super..:

Faiza Ashfaq ; Masood Sadiq Butt ; Ahmad Bilal..
http://link.springer.com/article/10.1186/s40816-019-0102-6.  , 2019
Link: https://doi.org/10.1186/..
 
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15

Nanotechnology: A Pioneering Rebellion for Food Diligence:

, In: Impact of Nanoscience in the Food Industry,
Sharif, Mian K. ; Awan, Kanza A. ; Butt, Masood S.. - p. 29-56 , 2018
Link: https://doi.org/10.1016/..
 
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