I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Awasthi, Pratima
12
results:
Search for persons
X
Format
Online (12)
Mediatypes
Articles (Online) (7)
Bookchapter (Online) (1)
OpenAccess-fulltext (4)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of liquid whey and barley flour fortification on the..:
Dobhal, Ankita
;
Awasthi, Pratima
;
Srivastava, Sarita
...
Measurement: Food. 13 (2024) - p. 100128 , 2024
Link:
https://doi.org/10.1016/..
?
2
Process optimization of nutritious whey incorporated wheat-..:
Dobhal, Ankita
;
Awasthi, Pratima
;
Shahi, Navin Chandra
...
Journal of Food Measurement and Characterization. , 2023
Link:
https://doi.org/10.1007/..
?
3
Development of novel media formulation using rice straw and..:
Pant, Manish
;
Joshi, Tanuja
;
Omre, Pramod Kumar
..
Biomass Conversion and Biorefinery. 13 (2021) 13 - p. 11621-11629 , 2021
Link:
https://doi.org/10.1007/..
?
4
Effect of processing techniques on nutritional composition ..:
Pandey, Hemlata
;
Awasthi, Pratima
Journal of Food Science and Technology. 52 (2013) 2 - p. 1054-1060 , 2013
Link:
https://doi.org/10.1007/..
?
5
Effect of different processing techniques on nutritional ch..:
Tiwari, Neha
;
Awasthi, Pratima
Journal of Food Science and Technology. 51 (2012) 9 - p. 2256-2259 , 2012
Link:
https://doi.org/10.1007/..
?
6
Optimization of processing conditions for cyanide content r..:
Rana, Bindu
;
Awasthi, Pratima
;
Kumbhar, B. K.
Journal of Food Science and Technology. 49 (2011) 1 - p. 103-109 , 2011
Link:
https://doi.org/10.1007/..
?
7
Process optimization of ultrasonic assisted extraction of b..:
Singh, Shikhangi
;
Omre, P K
;
Chand, Khan
..
http://op.niscair.res.in/index.php/IJEB/article/view/57831. , 2021
Link:
http://op.niscair.res.in..
?
8
Effect of processing techniques on nutritional composition ..:
Pandey, Hemlata
;
Awasthi, Pratima
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325032/. , 2013
Link:
http://www.ncbi.nlm.nih...
?
9
Effect of different processing techniques on nutritional ch..:
Tiwari, Neha
;
Awasthi, Pratima
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152522/. , 2012
Link:
http://www.ncbi.nlm.nih...
?
10
Optimization of processing conditions for cyanide content r..:
Rana, Bindu
;
Awasthi, Pratima
;
Kumbhar, B. K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550883. , 2011
Link:
http://www.ncbi.nlm.nih...
?
11
Serum homocysteine in Indian adolescents:
Anand, Pratima
;
Awasthi, Shally
;
Mahdi, Abbas
..
The Indian Journal of Pediatrics. 76 (2009) 7 - p. 705-709 , 2009
Link:
https://doi.org/10.1007/..
?
12
Contributors:
, In:
Nanotechnological Aspects for Next-Generation Wound Management
,
Archana
;
Arunadevi, N.
;
Awasthi, Ankit
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
1-12