Awasthi, Pratima
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3

Development of novel media formulation using rice straw and..:

Pant, Manish ; Joshi, Tanuja ; Omre, Pramod Kumar..
Biomass Conversion and Biorefinery.  13 (2021)  13 - p. 11621-11629 , 2021
 
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4

Effect of processing techniques on nutritional composition ..:

Pandey, Hemlata ; Awasthi, Pratima
Journal of Food Science and Technology.  52 (2013)  2 - p. 1054-1060 , 2013
 
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5

Effect of different processing techniques on nutritional ch..:

Tiwari, Neha ; Awasthi, Pratima
Journal of Food Science and Technology.  51 (2012)  9 - p. 2256-2259 , 2012
 
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6

Optimization of processing conditions for cyanide content r..:

Rana, Bindu ; Awasthi, Pratima ; Kumbhar, B. K.
Journal of Food Science and Technology.  49 (2011)  1 - p. 103-109 , 2011
 
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7

Process optimization of ultrasonic assisted extraction of b..:

Singh, Shikhangi ; Omre, P K ; Chand, Khan..
http://op.niscair.res.in/index.php/IJEB/article/view/57831.  , 2021
 
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11

Serum homocysteine in Indian adolescents:

Anand, Pratima ; Awasthi, Shally ; Mahdi, Abbas..
The Indian Journal of Pediatrics.  76 (2009)  7 - p. 705-709 , 2009
 
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12

Contributors:

, In: Nanotechnological Aspects for Next-Generation Wound Management,
Archana ; Arunadevi, N. ; Awasthi, Ankit... - p. xiii-xvi , 2024
 
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