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Awolu, Olugbenga Olufemi
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1

Techno-functional and nutritional variations of Cardaba ban..:

Osanbikan, Abimbola Abike ; Jolayemi, Olusola Samuel ; Nwakego, Ayo-Omogie Helen..
Food and Humanity.  3 (2024)  - p. 100328 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quality characteristics of non‐gluten biscuit developed fro..:

Oloniyo, Rebecca Olajumoke ; Omoba, Olufunmilayo Sade ; Awolu, Olugbenga Olufemi
Crop Science.  64 (2023)  3 - p. 1496-1507 , 2023
Link: https://doi.org/10.1002/..
 
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3

Quality chracterization of functional soy-based yoghurt inc..:

Olabiran, Temitope Esther ; Awolu, Olugbenga Olufemi ; Ayo-Omogie, Helen N.
Food Chemistry Advances.  3 (2023)  - p. 100336 , 2023
Link: https://doi.org/10.1016/..
 
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4

Modulatory effect of Justicia secunda leaf extract on hemat..:

Oyewale, Mary Remi Bose ; Osundahunsi, Oluwatooyin Faramade ; Awolu, Olugbenga Olufemi
Advances in Traditional Medicine.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Nutritional assessment, glycemic indices and anti-diabetic ..:

Akinyede, Adedamola Iyioluwa ; Ayibiowu, Ebenezer Oladipupo ; Fakologbon, Titilope..
Journal of Future Foods.  3 (2023)  4 - p. 374-382 , 2023
Link: https://doi.org/10.1016/..
 
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6

Functional Properties, Fourier Transform Infrared of Cream ..:

Oloniyo, Rebecca Olajumoke ; Omoba, Olufunmilayo Sade ; Awolu, Olugbenga Olufemi.
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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7

Evaluation of Physicochemical Properties and Sensory Attrib..:

Akintade, Adeyanmola Oluwaseyi ; Ifesan, Beatrice Olawunmi ; Awolu, Olugbenga Olufemi.
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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8

Nutritional properties of wheat flour supplemented with mod..:

Ojewumi, Emmanuel Omotayo ; Omoba, Olufunmilayo Sade ; Awolu, Olugbenga Olufemi
Bulletin of the National Research Centre.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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9

Biochemical and antioxidant properties of cream and orange-..:

Oloniyo, Rebecca Olajumoke ; Omoba, Olufunmilayo Sade ; Awolu, Olugbenga Olufemi
Heliyon.  7 (2021)  3 - p. e06533 , 2021
Link: https://doi.org/10.1016/..
 
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10

Rheological behaviour, physical and sensory properties of o..:

Oloniyo, Rebecca Olajumoke ; Omoba, Olufunmilayo Sade ; Awolu, Olugbenga Olufemi
Journal of Food Science and Technology.  59 (2021)  6 - p. 2189-2199 , 2021
Link: https://doi.org/10.1007/..
 
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11

Optimization of starch-based candy supplemented with date p..:

Oluwasina, Olugbenga O. ; Demehin, Blessing Femi ; Awolu, Olugbenga Olufemi.
Arabian Journal of Chemistry.  13 (2020)  11 - p. 8039-8050 , 2020
Link: https://doi.org/10.1016/..
 
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12

Physicochemical evaluation and Fourier transform infrared s..:

Awolu, Olugbenga Olufemi ; Odoro, Joshua Wisdom ; Adeloye, Jumoke Bukola.
Journal of Food Science.  85 (2020)  10 - p. 3052-3060 , 2020
Link: https://doi.org/10.1111/..
 
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13

Quantitative and qualitative characterization of mango kern..:

Awolu, Olugbenga Olufemi ; Manohar, Balaraman
Heliyon.  5 (2019)  12 - p. e03068 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effect of Different Drying Techniques on the Resistant Star..:

Falodun, Adedolapo Ibironke ; Ayo-Omogie, Helen Nwakego ; Awolu, Olugbenga Olufemi
Acta Universitatis Cibiniensis. Series E: Food Technology.  23 (2019)  1 - p. 35-42 , 2019
Link: https://doi.org/10.2478/..
 
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15

Nutritional Evaluation of Fermented, Germinated and Roasted..:

Akintade, Adeyanmola Oluwaseyi ; Awolu, Olugbenga Olufemi ; Ifesan, Beatrice Olawumi
Acta Universitatis Cibiniensis. Series E: Food Technology.  23 (2019)  2 - p. 179-186 , 2019
Link: https://doi.org/10.2478/..
 
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