Ay, Emel
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1

Improvement of color stability using a chelating agent in m..:

Gérard, Violaine ; Ay, Emel ; Launay, Valentin...
Journal of the Chinese Chemical Society.  69 (2022)  7 - p. 1096-1105 , 2022
 
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2

A study of Knowledge Distillation in Fully Convolutional Ne..:

, In: 2022 International Joint Conference on Neural Networks (IJCNN),
 
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4

Ascorbic Acid Derivatives as Potential Substitutes for Asco..:

Gérard, Violaine ; Ay, Emel ; Graff, Bernadette...
Journal of Agricultural and Food Chemistry.  67 (2019)  43 - p. 12061-12071 , 2019
 
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5

Thermal and Photochemical Stability of Anthocyanins from Bl..:

Gérard, Violaine ; Ay, Emel ; Morlet-Savary, Fabrice...
Journal of Agricultural and Food Chemistry.  67 (2019)  19 - p. 5647-5660 , 2019
 
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6

Citral Photodegradation in Solution: Highlighting of a Radi..:

Ay, Emel ; Gérard, Violaine ; Graff, Bernadette...
Journal of Agricultural and Food Chemistry.  67 (2019)  13 - p. 3752-3760 , 2019
 
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9

Reactivity of tert-butanesulfinamides in palladium-catalyze..:

Mistico, Laetitia ; Ay, Emel ; Huynh, Vaizanne...
Journal of Organometallic Chemistry.  760 (2014)  - p. 124-129 , 2014
 
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15

A study of Knowledge Distillation in Fully Convolutional Ne..:

Ay, Emel ; Devanne, Maxime ; Weber, Jonathan.
info:eu-repo/semantics/altIdentifier/doi/10.1109/IJCNN55064.2022.9892915.  , 2022
 
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