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Ayala Aponte, Alfredo
170
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1
Development of a composite based on polylactic acid and lig..:
Muñoz-Pabon, Karen Sofia
;
Castillo, Héctor Samuel Villada
;
Concha, José Luis Hoyos
..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Influencia de la osmocongelación sobre algunas propiedades ..:
Universidad del Valle
;
Ayala Aponte, Alfredo
;
Sánchez, Martha
...
Revista U.D.C.A Actualidad & Divulgación Científica. 17 (2014) 2 - p. , 2014
Link:
https://doi.org/10.31910..
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3
Rheology and texture of doughs: applications on wheat and c..:
Rodríguez Sandoval, Eduardo
;
Fernández Quintero, Alejandro
;
Ayala Aponte, Alfredo
Ingeniería e Investigación. 25 (2005) 1 - p. 72-78 , 2005
Link:
https://doi.org/10.15446..
?
4
Rheological models applied to wheat and corn dough:
Rodríguez Sandoval, Eduardo
;
Fernández Quintero, Alejandro
;
Ayala Aponte, Alfredo
Ingeniería e Investigación. 25 (2005) 2 - p. 87-93 , 2005
Link:
https://doi.org/10.15446..
?
5
Obtención de "Snacks" de piña (Ananas Comosus) mediante las..:
Ayala Aponte, Alfredo Adolfo
;
Gonzales, Lina Vanessa
;
Polania Rivera, Anna Maria
...
Biotecnología en el Sector Agropecuario y Agroindustrial. 20 (2021) 1 - p. 165-178 , 2021
Link:
https://doi.org/10.18684..
?
6
Biodegradable flexible foam: Novel material based on cassav..:
Alban-Bolaños, Pedro
;
Ayala-Aponte, Alfredo Adolfo
;
Villada-Castillo, Héctor Samuel
...
Colloid and Polymer Science. 302 (2023) 4 - p. 597-608 , 2023
Link:
https://doi.org/10.1007/..
?
7
Kinetics and bixine extraction time from achiote (Bixa Orel..:
David, Soto-Lorza Juan
;
Julián, Giraldo-Cuartas Carlos
;
Liliana, Vargas-Serna Claudia
..
Journal of Food Science and Technology. 59 (2021) 3 - p. 1239-1246 , 2021
Link:
https://doi.org/10.1007/..
?
8
Prediction of in vitro release of nanoencapsulated phenolic..:
Espinosa-Sandoval, Luz América
;
Ochoa-Martínez, Claudia Isabel
;
Ayala-Aponte, Alfredo Adolfo
DYNA. 87 (2020) 212 - p. 244-250 , 2020
Link:
https://doi.org/10.15446..
?
9
Changes in physical properties of sweet potato due to effec..:
Gallego-Castillo, Sonia
;
Ayala-Aponte, Alfredo Adolfo
DYNA. 85 (2018) 207 - p. 135-142 , 2018
Link:
https://doi.org/10.15446..
?
10
Changes in liquid phase and mechanical properties during os..:
Ayala-Aponte, Alfredo Adolfo
;
Sanchez Tamayo, Martha Isabel
DYNA. 84 (2017) 203 - p. 208-213 , 2017
Link:
https://doi.org/10.15446..
?
11
Viability of Lactobacillus reuteri DSM 17938 Encapsulated b..:
Mosquera-Vivas, Esmeralda
;
Ayala-Aponte, Alfredo
;
Serna-Cock, Liliana
..
Foods. 13 (2024) 6 - p. 823 , 2024
Link:
https://doi.org/10.3390/..
?
12
Aloe vera Cuticle: A Promising Organic Water-Retaining Agen..:
Luligo-Montealegre, Wilmer E.
;
Prado-Alzate, Santiago
;
Ayala-Aponte, Alfredo
..
Horticulturae. 10 (2024) 8 - p. 797 , 2024
Link:
https://doi.org/10.3390/..
?
13
Bioactive Fractions Isolated from By-Products of the Guava ..:
Cerón-Martínez, Leidy J.
;
Hurtado-Benavides, Andrés M.
;
Ayala-Aponte, Alfredo
..
Fluids. 8 (2023) 9 - p. 256 , 2023
Link:
https://doi.org/10.3390/..
?
14
Importance of probiotic encapsulation: ionic gelation and c..:
Mosquera Vivas, Esmeralda
;
Ayala Aponte, Alfredo
;
Serna Cock, Liliana
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2223/1881. , 2023
Link:
https://revistas.unicauc..
?
15
Aloe vera Gel Drying by Refractance Window®: Drying Kinetic..:
Ayala-Aponte, Alfredo A.
;
Cárdenas-Nieto, José D.
;
Tirado, Diego F.
Foods. 10 (2021) 7 - p. 1445 , 2021
Link:
https://doi.org/10.3390/..
1-15