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Ayala Aponte, Alfredo
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1

Development of a composite based on polylactic acid and lig..:

Muñoz-Pabon, Karen Sofia ; Castillo, Héctor Samuel Villada ; Concha, José Luis Hoyos..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Influencia de la osmocongelación sobre algunas propiedades ..:

Universidad del Valle ; Ayala Aponte, Alfredo ; Sánchez, Martha...
Revista U.D.C.A Actualidad & Divulgación Científica.  17 (2014)  2 - p. , 2014
Link: https://doi.org/10.31910..
 
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3

Rheology and texture of doughs: applications on wheat and c..:

Rodríguez Sandoval, Eduardo ; Fernández Quintero, Alejandro ; Ayala Aponte, Alfredo
Ingeniería e Investigación.  25 (2005)  1 - p. 72-78 , 2005
Link: https://doi.org/10.15446..
 
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4

Rheological models applied to wheat and corn dough:

Rodríguez Sandoval, Eduardo ; Fernández Quintero, Alejandro ; Ayala Aponte, Alfredo
Ingeniería e Investigación.  25 (2005)  2 - p. 87-93 , 2005
Link: https://doi.org/10.15446..
 
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5

Obtención de "Snacks" de piña (Ananas Comosus) mediante las..:

Ayala Aponte, Alfredo Adolfo ; Gonzales, Lina Vanessa ; Polania Rivera, Anna Maria...
Biotecnología en el Sector Agropecuario y Agroindustrial.  20 (2021)  1 - p. 165-178 , 2021
Link: https://doi.org/10.18684..
 
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6

Biodegradable flexible foam: Novel material based on cassav..:

Alban-Bolaños, Pedro ; Ayala-Aponte, Alfredo Adolfo ; Villada-Castillo, Héctor Samuel...
Colloid and Polymer Science.  302 (2023)  4 - p. 597-608 , 2023
Link: https://doi.org/10.1007/..
 
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7

Kinetics and bixine extraction time from achiote (Bixa Orel..:

David, Soto-Lorza Juan ; Julián, Giraldo-Cuartas Carlos ; Liliana, Vargas-Serna Claudia..
Journal of Food Science and Technology.  59 (2021)  3 - p. 1239-1246 , 2021
Link: https://doi.org/10.1007/..
 
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8

Prediction of in vitro release of nanoencapsulated phenolic..:

Espinosa-Sandoval, Luz América ; Ochoa-Martínez, Claudia Isabel ; Ayala-Aponte, Alfredo Adolfo
DYNA.  87 (2020)  212 - p. 244-250 , 2020
Link: https://doi.org/10.15446..
 
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9

Changes in physical properties of sweet potato due to effec..:

Gallego-Castillo, Sonia ; Ayala-Aponte, Alfredo Adolfo
DYNA.  85 (2018)  207 - p. 135-142 , 2018
Link: https://doi.org/10.15446..
 
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10

Changes in liquid phase and mechanical properties during os..:

Ayala-Aponte, Alfredo Adolfo ; Sanchez Tamayo, Martha Isabel
DYNA.  84 (2017)  203 - p. 208-213 , 2017
Link: https://doi.org/10.15446..
 
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11

Viability of Lactobacillus reuteri DSM 17938 Encapsulated b..:

Mosquera-Vivas, Esmeralda ; Ayala-Aponte, Alfredo ; Serna-Cock, Liliana..
Foods.  13 (2024)  6 - p. 823 , 2024
Link: https://doi.org/10.3390/..
 
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12

Aloe vera Cuticle: A Promising Organic Water-Retaining Agen..:

Luligo-Montealegre, Wilmer E. ; Prado-Alzate, Santiago ; Ayala-Aponte, Alfredo..
Horticulturae.  10 (2024)  8 - p. 797 , 2024
Link: https://doi.org/10.3390/..
 
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13

Bioactive Fractions Isolated from By-Products of the Guava ..:

Cerón-Martínez, Leidy J. ; Hurtado-Benavides, Andrés M. ; Ayala-Aponte, Alfredo..
Fluids.  8 (2023)  9 - p. 256 , 2023
Link: https://doi.org/10.3390/..
 
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14

Importance of probiotic encapsulation: ionic gelation and c..:

Mosquera Vivas, Esmeralda ; Ayala Aponte, Alfredo ; Serna Cock, Liliana
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2223/1881.  , 2023
Link: https://revistas.unicauc..
 
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15

Aloe vera Gel Drying by Refractance Window®: Drying Kinetic..:

Ayala-Aponte, Alfredo A. ; Cárdenas-Nieto, José D. ; Tirado, Diego F.
Foods.  10 (2021)  7 - p. 1445 , 2021
Link: https://doi.org/10.3390/..
 
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