E-LIB Suche - Ergebnisse für: Ayofemi Olalekan, Adeyeye Samuel

1

List of contributors:

, In: Non-Conventional Starch Sources,

Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024

Link: https://doi.org/10.1016/..

2

Foxtail millet starch: structure, functionality, and applic..:

, In: Non-Conventional Starch Sources,

Surendra Babu, A. ; Ayofemi Olalekan, Adeyeye Samuel ; Hegde, Sanjay Vinayak. - p. 225-251 , 2024

Link: https://doi.org/10.1016/..

3

Aflatoxigenic fungi and mycotoxins in food: a review:

Ayofemi Olalekan Adeyeye, Samuel
Critical Reviews in Food Science and Nutrition. 60 (2019) 5 - p. 709-721 , 2019

Link: https://doi.org/10.1080/..

4

Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy..:

Olalekan Adeyeye, Samuel Ayofemi ; Timothy Bolaji, Olusola ; Adebusola Abegunde, Titilope.
Polycyclic Aromatic Compounds. 42 (2020) 2 - p. 333-343 , 2020

Link: https://doi.org/10.1080/..

5

Effect of Smoking Methods and Natural Spices on Quality and..:

Olalekan, Adeyeye Samuel Ayofemi
Recent Patents on Food, Nutrition & Agriculture. 10 (2019) 2 - p. 152-163 , 2019

Link: https://doi.org/10.2174/..

6

Contributors:

, In: Extraction Processes in the Food Industry,

Abid, Muhammad ; Adeyeye, Samuel Ayofemi Olalekan ; Ahari, Hamed... - p. xi-xiv , 2024

Link: https://doi.org/10.1016/..

7

Extraction of sugar from sugar beets and cane sugar:

, In: Extraction Processes in the Food Industry,

Babu, Ayenampudi Surendra ; Adeyeye, Samuel Ayofemi Olalekan - p. 177-196 , 2024

Link: https://doi.org/10.1016/..

8

Quality Evalution of Bread Produced from Whole Wheat Flour ..:

Bolaji, Olusola Timothy ; Adeyeye, Samuel Ayofemi Olalekan ; Ogunmuyiwa, Damilola
Journal of Culinary Science & Technology. , 2022

Link: https://doi.org/10.1080/..

9

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

10

Mycotoxins in foods: impact on health:

, In: Current Developments in Biotechnology and Bioengineering,

Adeyeye, Samuel Ayofemi Olalekan - p. 261-271 , 2022

Link: https://doi.org/10.1016/..

11

Microbial Safety and Polycyclic Aromatic Hydrocarbon Concen..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds. 42 (2021) 7 - p. 4520-4533 , 2021

Link: https://doi.org/10.1080/..

12

Applications of nano‐materials in food packaging: A review:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Journal of Food Process Engineering. 44 (2021) 7 - p. , 2021

Link: https://doi.org/10.1111/..

13

Assessment of Polycyclic Aromatic Hydrocarbon Concentration..:

Adeyeye, Samuel Ayofemi Olalekan
Polycyclic Aromatic Compounds. 41 (2020) 10 - p. 2210-2220 , 2020

Link: https://doi.org/10.1080/..

14

Polycyclic Aromatic Hydrocarbon Profile, Chemical Compositi..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds. 42 (2020) 1 - p. 249-259 , 2020

Link: https://doi.org/10.1080/..

15

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal ..:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Polycyclic Aromatic Compounds. 42 (2020) 6 - p. 3281-3290 , 2020

Link: https://doi.org/10.1080/..