Azad, Md Obyedul Kalam
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A technical strategy to prolong anthocyanins thermal stabil..:

Azad, Md Obyedul Kalam ; Adnan, Md. ; Kang, Wie Soo..
International Journal of Food Science & Technology.  57 (2021)  11 - p. 6925-6934 , 2021
 
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