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Azari-Anpar, Mojtaba
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (7)
Sorted by: Relevance
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?
1
Structural characterization of exopolysaccharide from Leuco..:
Azari-Anpar, Mojtaba
;
Jahanbin, Kambiz
;
Degraeve, Pascal
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125599 , 2023
Link:
https://doi.org/10.1016/..
?
2
Effect of the interaction of nisin Z with various polysacch..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Ecochard, Sandrine
...
Food Control. 152 (2023) - p. 109874 , 2023
Link:
https://doi.org/10.1016/..
?
3
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
Food Bioscience. 50 (2022) - p. 102058 , 2022
Link:
https://doi.org/10.1016/..
?
4
Response surface optimization of low-fat ice cream producti..:
Azari-Anpar, Mojtaba
;
Khomeiri, Morteza
;
Ghafouri-Oskuei, Hamed
.
Journal of Food Science and Technology. 54 (2017) 5 - p. 1175-1183 , 2017
Link:
https://doi.org/10.1007/..
?
5
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
6
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
7
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
8
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
9
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
10
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbio.2022.102058. , 2022
Link:
https://isara.hal.scienc..
?
11
Response surface optimization of low-fat ice cream producti..:
Azari-Anpar, Mojtaba
;
Khomeiri, Morteza
;
Ghafouri-Oskuei, Hamed
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380610/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
12
Optimization of the new formulation of ice cream with nativ..:
Azari-Anpar, M.
;
Soltani Tehrani, N.
;
Aghajani, N.
.
Journal of Food Science and Technology. 54 (2017) 1 - p. 196-208 , 2017
Link:
https://doi.org/10.1007/..
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