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Azevedo, Luciana de
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1

Effectiveness of anthocyanin-containing foods and nutraceut..:

Mohammadi, Nima ; Farrell, Michelle ; O'Sullivan, Laura...
Food & Function.  15 (2024)  7 - p. 3274-3299 , 2024
Link: https://doi.org/10.1039/..
 
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2

Phenolic-rich extracts from toasted white and tannin sorghu..:

Paes, Laise Trindade ; D'Almeida, Carolina Thomaz dos Santos ; do Carmo, Mariana Araújo Vieira...
Food Research International.  176 (2024)  - p. 113739 , 2024
Link: https://doi.org/10.1016/..
 
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3

Anthocyanin-rich extract from purple tea: Chemical stabilit..:

de Moura, Cristiane ; Vieira do Carmo, Mariana Araújo ; Xu, Yong-Quan..
Current Research in Food Science.  8 (2024)  - p. 100701 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cellular assays combined with metabolomics highlight the du..:

Rocchetti, Gabriele ; Lucini, Luigi ; Eduardo Gonçalves, José...
Food Chemistry.  430 (2024)  - p. 137081 , 2024
Link: https://doi.org/10.1016/..
 
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5

Bioaccessibility of bioactive compounds from Pereskia acule..:

Cruz, Thiago M. ; Lima, Amanda S. ; Zhou, Feng...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Economic Viability of Converting From Conventional to Organ..:

Reis, Elivandro Miguel ; Azevedo, Luciana ; Rezende, Marcelo Lacerda.
Revista de Gestão Social e Ambiental.  18 (2024)  1 - p. e07508 , 2024
Link: https://doi.org/10.24857..
 
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7

Bridging the gap in antioxidant activity of flavonoids: Cor..:

Mohammadi, Nima ; dos Santos Lima, Amanda ; Azevedo, Luciana.
Current Research in Food Science.  8 (2024)  - p. 100714 , 2024
Link: https://doi.org/10.1016/..
 
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8

High-throughput synchronous erythrocyte cellular antioxidan..:

Cruz, Thiago Mendanha ; Lima, Amanda dos Santos ; Silva, Alessandra Oliveira...
Food Chemistry.  440 (2024)  - p. 138281 , 2024
Link: https://doi.org/10.1016/..
 
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9

Green banana (Musa ssp.) mixed pulp and peel flour: A new i..:

Viana, Leonara Martins ; Rodrigues, Fabiana Silva Rocha ; Santos, Millena Cristina Barros...
Food Chemistry.  451 (2024)  - p. 139506 , 2024
Link: https://doi.org/10.1016/..
 
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10

Blackcurrant press cake by-product: Increased chemical bioa..:

dos Santos Lima, Amanda ; Maltarollo, Vinicius G. ; Araújo Vieira do Carmo, Mariana...
Food Research International.  182 (2024)  - p. 114099 , 2024
Link: https://doi.org/10.1016/..
 
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11

Structure‐based design of new N‐benzyl‐piperidine derivativ..:

Conceição, Raissa Alves da ; von Ranke, Natalia ; Azevedo, Luciana...
Journal of Cellular Biochemistry.  124 (2023)  11 - p. 1734-1748 , 2023
Link: https://doi.org/10.1002/..
 
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12

Optimization of the Green Chemistry-like Extraction of Phen..:

Junior, Tufy Kabbas ; de Moura, Cristiane ; Cruz, Thiago Mendanha...
Plants.  12 (2023)  14 - p. 2618 , 2023
Link: https://doi.org/10.3390/..
 
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13

Evaluation of the Physical, Chemical, Technological, and Se..:

Mba, Joy ; Paes, Laise ; Viana, Leonara...
Foods.  12 (2023)  17 - p. 3261 , 2023
Link: https://doi.org/10.3390/..
 
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14

From waste to the gut: Can blackcurrant press cake be a new..:

dos Santos Lima, Amanda ; Novaes, Rômulo Dias ; Pinheiro, Lucas Cezar...
Food Research International.  170 (2023)  - p. 112917 , 2023
Link: https://doi.org/10.1016/..
 
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15

Sustainable and effective approach to recover antioxidant c..:

de Moura, Cristiane ; Kabbas Junior, Tufy ; Mendanha Cruz, Thiago...
Food Research International.  164 (2023)  - p. 112402 , 2023
Link: https://doi.org/10.1016/..
 
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