Azfar Ismail
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3

Evaluation of plasma-activated lactic-gallic acid treated c..:

Ismail, Azfar ; Lee, Hag Ju ; Hong, Suk-Ju...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103544 , 2024
 
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Quality Evaluation of Mackerel Fillets Stored under Differe..:

Ismail, Azfar ; Ryu, Jiwon ; Yim, Dong-Gyun...
Food Science of Animal Resources.  43 (2023)  5 - p. 840-858 , 2023
 
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Effect of Temperature Abuse on Quality and Metabolites ofFr..:

Kwon, Jeong A ; Yim, Dong-Gyun ; Kim, Hyun-Jun...
Food Science of Animal Resources.  42 (2022)  2 - p. 341-349 , 2022
 
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Effect of plasma-activated organic acids on different chick..:

Hag Ju Lee ; Hyun Jung Lee ; Azfar Ismail...
http://www.sciencedirect.com/science/article/pii/S0032579123006454.  , 2023
 
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13

Assessing the Effect of Aluminium Oxide Nanoparticle Additi..:

Mohd Noor, Che Wan ; Ismail, Amir Azfar ; Fhatihah, Amirah Nur...
IOP Conference Series: Earth and Environmental Science.  1372 (2024)  1 - p. 012029 , 2024
 
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Changes in the mouth morpho-histology of hybrid Malaysian m..:

M. Azfar Ismail ; M.S. Kamarudin ; F. Syukri..
http://www.sciencedirect.com/science/article/pii/S235251341930047X.  , 2019
 
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