I agree that this site is using cookies. You can find further informations here.
X
Azhagu Saravana Babu P
36  results:
Search for persons X
?
1

Polyphenolic composition and invitro evaluation of radical ..:

Azhagu Saravana Babu P ; Vajiha Aafrin B ; Renuka V...
International Journal of Research in Pharmaceutical Sciences.  11 (2020)  SPL4 - p. 1056-1061 , 2020
Link: https://doi.org/10.26452..
 
?
2

Novel COVID-19- the pandemic on planet Earth- A brief insig..:

Azhagu saravana babu P ; Archana G ; Divya Bharathi M...
International Journal of Research in Pharmaceutical Sciences.  11 (2020)  SPL1 - p. 115-121 , 2020
Link: https://doi.org/10.26452..
 
?
3

Production and characterization of cellulose reinforced sta..:

Sudharsan, K. ; Chandra Mohan, C. ; Azhagu Saravana Babu, P....
International Journal of Biological Macromolecules.  83 (2016)  - p. 385-395 , 2016
Link: https://doi.org/10.1016/..
 
?
4

Development of predictive preservative model for shelf life..:

Chandra Mohan, C. ; Rakhavan, K.R. ; Radha Krishnan, K....
LWT - Food Science and Technology.  72 (2016)  - p. 239-250 , 2016
Link: https://doi.org/10.1016/..
 
?
5

Evaluation and predictive modeling the effects of spice ext..:

Radha krishnan, K. ; Babuskin, S. ; Azhagu Saravana Babu, P...
Journal of Food Engineering.  166 (2015)  - p. 29-37 , 2015
Link: https://doi.org/10.1016/..
 
?
6

Potential application of corn starch edible films with spic..:

Radha krishnan, K. ; Babuskin, S. ; Rakhavan, K.R....
Journal of Applied Microbiology.  119 (2015)  6 - p. 1613-1623 , 2015
Link: https://doi.org/10.1111/..
 
?
7

Modeling the Kinetics of Antioxidant Extraction fromOriganu..:

Radha Krishnan, K. ; Azhagu Saravana Babu, P. ; Babuskin, S...
Chemical Engineering Communications.  202 (2014)  12 - p. 1577-1585 , 2014
Link: https://doi.org/10.1080/..
 
?
8

Antimicrobial and antioxidant effects of spice extracts on ..:

Radha krishnan, K. ; Babuskin, S. ; Azhagu Saravana Babu, P....
International Journal of Food Microbiology.  171 (2014)  - p. 32-40 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Kinetic modeling of spice extraction from S. aromaticum and..:

Radha krishnan, K. ; Sivarajan, M. ; Babuskin, S....
Journal of Food Engineering.  117 (2013)  3 - p. 326-332 , 2013
Link: https://doi.org/10.1016/..
 
?
10

Phlorotannin and its Derivatives, a Potential Antiviral Mol..:

Maheswari, V. ; Babu, P. Azhagu Saravana
Russian Journal of Marine Biology.  48 (2022)  5 - p. 309-324 , 2022
Link: https://doi.org/10.1134/..
 
?
11

A Rapid and Miniaturized Method for the Selection of Microb..:

Fayidh, Mohammed A. ; Kallary, Sabina ; Babu, P. Azhagu Saravana..
Current Microbiology.  70 (2015)  6 - p. 898-906 , 2015
Link: https://doi.org/10.1007/..
 
?
12

Microbial desalination cell for enhanced biodegradation of ..:

Sabina, K. ; Fayidh, Mohammed A. ; Archana, G....
Environmental Technology.  35 (2014)  17 - p. 2194-2203 , 2014
Link: https://doi.org/10.1080/..
 
?
13

Preparation and characterization of mucilage polysaccharide..:

Archana, G. ; Sabina, K. ; Babuskin, S....
Carbohydrate Polymers.  98 (2013)  1 - p. 89-94 , 2013
Link: https://doi.org/10.1016/..
 
?
14

Therapeutic Properties of Nardostachys jatamansi and Its Ap..:

, In: Bioprospecting of Tropical Medicinal Plants,
Azhagu Saravana Babu, Packirisamy ; Vajiha Aafrin, Basheer ; Goyali, Sagorika... - p. 611-622 , 2023
Link: https://doi.org/10.1007/..
 
?
15

Impact ofS. aromaticumandC. cassiaIncorporated Edible Films..:

Chandra Mohan, Chandra Sekar ; Rakhavan Kavindapadi, Rajasekaran ; Radha Krishnan, Kesavan...
Journal of Food Processing and Preservation.  41 (2016)  4 - p. e13096 , 2016
Link: https://doi.org/10.1111/..
 
1-15