E-LIB Suche - Ergebnisse für: Aznar-Ramos, María José

1

Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:

Razola-Díaz, María del Carmen ; De Montijo-Prieto, Soumi ; Aznar-Ramos, María José...
Fermentation. 9 (2023) 5 - p. 420 , 2023

Link: https://doi.org/10.3390/..

2

Optimization of the Extraction Conditions of Bioactive Comp..:

Aloisio, Carolina ; Razola-Díaz, María del Carmen ; Aznar-Ramos, María José...
Molecules. 28 (2023) 13 - p. 5286 , 2023

Link: https://doi.org/10.3390/..

3

Establishment of a Sonotrode Extraction Method and Evaluati..:

Gil-Martínez, Lidia ; Aznar-Ramos, María José ; del Carmen Razola-Diaz, Maria...
Foods. 12 (2023) 8 - p. 1688 , 2023

Link: https://doi.org/10.3390/..

4

Exploring the Nutritional Composition and Bioactive Compoun..:

Razola-Díaz, María del Carmen ; Aznar-Ramos, María José ; Verardo, Vito...
Antioxidants. 12 (2023) 3 - p. 716 , 2023

Link: https://doi.org/10.3390/..

5

Establishment of a Sonotrode Ultrasound-Assisted Extraction..:

Razola-Díaz, María del Carmen ; Aznar-Ramos, María José ; Guerra-Hernández, Eduardo Jesús...
Foods. 11 (2022) 23 - p. 3809 , 2022

Link: https://doi.org/10.3390/..

6

Development of an Effective Sonotrode Based Extraction Tech..:

Martín-García, Beatriz ; Aznar-Ramos, María José ; Verardo, Vito.
Plants. 11 (2022) 15 - p. 2034 , 2022

Link: https://doi.org/10.3390/..

7

Comparison between Ultrasonic Bath and Sonotrode Extraction..:

Aznar-Ramos, María José ; Razola-Díaz, María del Carmen ; Verardo, Vito.
Horticulturae. 8 (2022) 11 - p. 1014 , 2022

Link: https://doi.org/10.3390/..

8

The Establishment of Ultrasonic-Assisted Extraction for the..:

Martín-García, Beatriz ; Aznar-Ramos, María José ; Verardo, Vito.
Foods. 11 (2022) 3 - p. 314 , 2022

Link: https://doi.org/10.3390/..

9

Exploring the nutritional composition and bioactive compoun..:

Razola-Díaz, María del Carmen ; Aznar-Ramos, María José ; Verardo, Vito...
Razola-Díaz MdC, Aznar-Ramos MJ, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodríguez-Pérez C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants. 2023; 12(3):716. https://doi.org/10.3390/antiox12030716. , 2023

Link: https://hdl.handle.net/1..

10

Novel frameshift variants expand the map of the genetic def..:

García-Aznar, José María ; Maneiro Pampín, Emilia ; García Ramos, Maite...
Frontiers in Immunology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Exploring the potential of phenolic and antioxidant compoun..:

Razola Díaz, María del Carmen ; Aznar Ramos, María José ; Benítez Cruz, Guillermo..
M d C Razola-Díaz et al. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13255. , 2023

Link: https://hdl.handle.net/1..

12

Establishment of a Sonotrode Extraction Method and Evaluati..:

Gil Martínez, Lidia ; Aznar Ramos, María José ; Razola Díaz, María del Carmen...
Gil-Martínez, L.; Aznar-Ramos, M.J.; del Carmen Razola-Diaz, M.; Mut-Salud, N.; Falcón-Piñeiro, A.; Baños, A.; Guillamón, E.; Gómez-Caravaca, A.M.; Verardo, V. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods 2023, 12, 1688. [https://doi.org/10.3390/foods12081688]. , 2023

Link: https://hdl.handle.net/1..

13

Effect of Lactic Acid Bacteria Fermentation on the Polar Co..:

Razola Díaz, María del Carmen ; Montijo Prieto, Soumi de ; Aznar Ramos, María José...
Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420. , 2023

Link: https://hdl.handle.net/1..

14

Optimization of the Extraction Conditions of Bioactive Comp..:

Aloisio, Carolina ; Razola Díaz, María del Carmen ; Aznar Ramos, María José.
Aloisio, C.; Razola-Díaz, M.d.C.; Aznar-Ramos, M.J.; Longhi, M.R.; Andreatta, A.E.; Verardo, V. Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode. Molecules 2023, 28, 5286. [https://doi.org/10.3390/ molecules28135286]. , 2023

Link: https://hdl.handle.net/1..

15

Exploring the Nutritional Composition and Bioactive Compoun..:

Razola Díaz, María del Carmen ; Aznar Ramos, María José ; Verardo, Vito
Razola-Díaz, M.d.C.; Aznar-Ramos, M.J.; Verardo, V.; Melgar-Locatelli, S.; Castilla-Ortega, E.; Rodríguez-Pérez, C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants 2023, 12, 716. [https://doi.org/10.3390/antiox12030716]. , 2023

Link: https://hdl.handle.net/1..