Razola-Díaz, María del Carmen ; Aznar-Ramos, María José ; Verardo, Vito... Razola-Díaz MdC, Aznar-Ramos MJ, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodríguez-Pérez C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants. 2023; 12(3):716. https://doi.org/10.3390/antiox12030716.
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2023
Gil Martínez, Lidia ; Aznar Ramos, María José ; Razola Díaz, María del Carmen... Gil-Martínez, L.; Aznar-Ramos, M.J.; del Carmen Razola-Diaz, M.; Mut-Salud, N.; Falcón-Piñeiro, A.; Baños, A.; Guillamón, E.; Gómez-Caravaca, A.M.; Verardo, V. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods 2023, 12, 1688. [https://doi.org/10.3390/foods12081688].
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2023
Razola Díaz, María del Carmen ; Montijo Prieto, Soumi de ; Aznar Ramos, María José... Razola-Díaz, M.d.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation 2023, 9, 420. https://doi.org/10.3390/fermentation9050420.
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2023
Aloisio, Carolina ; Razola Díaz, María del Carmen ; Aznar Ramos, María José. Aloisio, C.; Razola-Díaz, M.d.C.; Aznar-Ramos, M.J.; Longhi, M.R.; Andreatta, A.E.; Verardo, V. Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode. Molecules 2023, 28, 5286. [https://doi.org/10.3390/ molecules28135286].
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2023
Razola Díaz, María del Carmen ; Aznar Ramos, María José ; Verardo, Vito Razola-Díaz, M.d.C.; Aznar-Ramos, M.J.; Verardo, V.; Melgar-Locatelli, S.; Castilla-Ortega, E.; Rodríguez-Pérez, C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants 2023, 12, 716. [https://doi.org/10.3390/antiox12030716].
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2023