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Báez, Germán D.
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1

Impacto de la pandemia COVID-19 en la educación y aprendiza..:

Boccalatte, Luis Alejandro ; Baez, German ; Pisula, Pedro.
Revista de la Facultad de Ciencias Médicas de Córdoba.  80 (2023)  1 - p. 70-77 , 2023
Link: https://doi.org/10.31053..
 
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2

Hyponatremia and malnutrition: a comprehensive review:

Baez, German ; Chirio, Martin ; Pisula, Pedro...
Irish Journal of Medical Science (1971 -).  193 (2023)  2 - p. 1043-1046 , 2023
Link: https://doi.org/10.1007/..
 
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3

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán D. ; Llopart, Emilce E. ; Berino, Romina P....
International Journal of Food Science & Technology.  57 (2021)  1 - p. 242-248 , 2021
Link: https://doi.org/10.1111/..
 
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4

Interaction of vitamin D3 with beta-lactoglobulin at high v..:

Berino, Romina P. ; Báez, Germán D. ; Ballerini, Griselda A....
Food Hydrocolloids.  90 (2019)  - p. 182-188 , 2019
Link: https://doi.org/10.1016/..
 
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5

Physicochemical Characterization of a Heat Treated Calcium ..:

Báez, Germán D. ; Piccirilli, Gisela N. ; Ballerini, Griselda A....
Journal of Food Science.  82 (2017)  4 - p. 945-951 , 2017
Link: https://doi.org/10.1111/..
 
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6

Heat treatment of calcium alginate films obtained by ultras..:

Soazo, Marina ; Báez, Germán ; Barboza, Andrea...
Food Hydrocolloids.  51 (2015)  - p. 193-199 , 2015
Link: https://doi.org/10.1016/..
 
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7

Glycation of heat-treated β-lactoglobulin: Effects on foami..:

Báez, Germán D. ; Busti, Pablo A. ; Verdini, Roxana.
Food Research International.  54 (2013)  1 - p. 902-909 , 2013
Link: https://doi.org/10.1016/..
 
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8

Emulsifying and foaming properties of β-lactoglobulin modif..:

Moro, Andrea ; Báez, Germán D. ; Ballerini, Griselda A...
Food Research International.  51 (2013)  1 - p. 1-7 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effects of heat-treated β-lactoglobulin and its aggregates ..:

Moro, Andrea ; Báez, Germán D. ; Busti, Pablo A...
Food Hydrocolloids.  25 (2011)  5 - p. 1009-1015 , 2011
Link: https://doi.org/10.1016/..
 
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10

Comparison between structural changes of heat-treated and t..:

Báez, Germán D. ; Moro, Andrea ; Ballerini, Griselda A...
Food Hydrocolloids.  25 (2011)  7 - p. 1758-1765 , 2011
Link: https://doi.org/10.1016/..
 
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11

Análisis de causas de muerte intrahospitalarias mal definid..:

Muedra, Benjamín ; Baez, Germán N. ; Buscaglia Nacif, Milagros B....
Revista del Hospital Italiano de Buenos Aires.  42 (2022)  2 - p. , 2022
Link: https://doi.org/10.51987..
 
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12

Adapting medical education to the COVID-19 pandemic: the ex..:

Boccalatte, Luis Alejandro ; Baez, German ; Pisula, Pedro.
https://revistas.unc.edu.ar/index.php/med/article/view/32761/41008.  , 2023
Link: https://revistas.unc.edu..
 
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13

A preliminary assessment of anaerobic co-digestion potentia..:

Luna-Avelar, Karla D. ; Barrena, Raquel ; Font, Xavier...
Food and Bioproducts Processing.  128 (2021)  - p. 143-152 , 2021
Link: https://doi.org/10.1016/..
 
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14

Quality of lettuce Lactuca sativa (var. Tropicana M1) grown..:

Ramos-Sotelo, Humberto ; Valdez-Ortiz, Ángel ; Germán-Báez, Lourdes J....
Food Chemistry: X.  2 (2019)  - p. 100027 , 2019
Link: https://doi.org/10.1016/..
 
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15

Establishment of an efficient genetic transformation method..:

Norzagaray-Valenzuela, Claudia D. ; Germán-Báez, Lourdes J. ; Valdez-Flores, Marco A....
Journal of Microbiological Methods.  150 (2018)  - p. 9-17 , 2018
Link: https://doi.org/10.1016/..
 
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