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Báez González, Juan G.
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1

Studied of Defatted Flour and Protein Concentrate of Prunus..:

Lu Martínez, Analía A. ; Báez González, Juan G. ; Bautista Villarreal, Minerva...
Foods.  9 (2019)  1 - p. 29 , 2019
Link: https://doi.org/10.3390/..
 
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2

Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:

Bautista Villarreal, Minerva ; Gallardo Rivera, Claudia T. ; García Márquez, Eristeo...
Molecules.  23 (2018)  12 - p. 3204 , 2018
Link: https://doi.org/10.3390/..
 
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3

Photocatalytic performance of alkali-activated materials fu..:

Luévano-Hipólito, E. ; Torres-Martínez, L.M. ; Vega-Mendoza, M.S....
Construction and Building Materials.  320 (2022)  - p. 126205 , 2022
Link: https://doi.org/10.1016/..
 
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4

Evaluation of the Essential Oil of Citrus paradisi as an Al..:

Delgado, Ameyalli J. Martinez ; Velázquez, Uziel Castillo ; González, Juan G. Báez...
Open Journal of Stomatology.  10 (2020)  9 - p. 258-270 , 2020
Link: https://doi.org/10.4236/..
 
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5

Muffin-Type Bakery Product Based on Mexican Mesquite (Proso..:

Alemán-Huerta, María Elizabeth ; Castillo-Cázares, Brenda A. ; Márquez-Reyes, Julia Mariana...
Foods.  12 (2023)  19 - p. 3587 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of Chemical Composition, Physicochemical Paramet..:

Mora-Zúñiga, Alma E. ; Treviño-Garza, Mayra Z. ; Amaya Guerra, Carlos A....
Plants.  11 (2022)  14 - p. 1785 , 2022
Link: https://doi.org/10.3390/..
 
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7

Production and Characterization of Biocomposite Films of Ba..:

Márquez-Reyes, Julia M. ; Rodríguez-Quiroz, Rubí E. ; Hernández-Rodríguez, Juan P....
Polymers.  14 (2022)  17 - p. 3632 , 2022
Link: https://doi.org/10.3390/..
 
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8

Rheological and Nutritional Characterization of Sweet Corn ..:

Castillo, Sandra ; Rodríguez, Alexis ; Bautista-Villarreal, Minerva...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Effect of Three Types of Drying on the Viability of Lactic ..:

Gallardo-Rivera, Claudia ; Báez-González, Juan G. ; García-Alanís, Karla G....
Processes.  9 (2021)  12 - p. 2123 , 2021
Link: https://doi.org/10.3390/..
 
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10

Valorization of Almond (Prunus serotina) by Obtaining Bioac..:

Gallardo-Rivera, Claudia T. ; Lu, Analía ; Treviño-Garza, Mayra Z....
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Inclusion Complexes of Concentrated Orange Oils and β-Cyclo..:

Torres-Alvarez, Cynthia ; Castillo, Sandra ; Sánchez-García, Eduardo...
Molecules.  25 (2020)  21 - p. 5109 , 2020
Link: https://doi.org/10.3390/..
 
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12

Application of a Multisystem Coating Based on Polymeric Nan..:

Pina-Barrera, Andres M. ; Alvarez-Roman, Rocio ; Baez-Gonzalez, Juan G....
IEEE Transactions on NanoBioscience.  18 (2019)  4 - p. 549-557 , 2019
Link: https://doi.org/10.1109/..
 
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13

Effects of the Addition of Flaxseed and Amaranth on the Phy..:

Tobias-Espinoza, Jazmin L. ; Amaya-Guerra, Carlos A. ; Quintero-Ramos, Armando...
Foods.  8 (2019)  6 - p. 183 , 2019
Link: https://doi.org/10.3390/..
 
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14

Development and Characterization of Gelled Double Emulsions..:

Guzmán-Díaz, Diana A. ; Treviño-Garza, Mayra Z. ; Rodríguez-Romero, Beatriz A....
Foods.  8 (2019)  12 - p. 677 , 2019
Link: https://doi.org/10.3390/..
 
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15

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byp..:

Herrera-Balandrano, Daniela D. ; Báez-González, Juan G. ; Carvajal-Millán, Elizabeth...
Molecules.  24 (2019)  11 - p. 2056 , 2019
Link: https://doi.org/10.3390/..
 
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