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Bär, Alessa
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Reduction of aldehydes with green odor in soy products duri..:

Nedele, Ann-Kathrin ; Schiebelbein, Raphaela ; Bär, Alessa..
Food Research International.  152 (2022)  - p. 110909 , 2022
Link: https://doi.org/10.1016/..
 
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Characterization of cheesy odor formed during fermentation ..:

Nedele, Ann-Kathrin ; Bär, Alessa ; Mayer, Nicole..
Food Chemistry.  381 (2022)  - p. 132170 , 2022
Link: https://doi.org/10.1016/..
 
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3

Semitic Dialects and Dialectology:

Klimiuk, Maciej ; Woidich, Manfred ; Castagna, Giuliano...
https://books.ub.uni-heidelberg.de/index.php/heiup/catalog/book/859.  , 2022
Link: https://books.ub.uni-hei..
 
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4

Semitic Dialects and Dialectology:

Klimiuk, Maciej ; Woidich, Manfred ; Castagna, Giuliano...
https://books.ub.uni-heidelberg.de/index.php/heiup/catalog/book/859.  , 2022
Link: https://books.ub.uni-hei..
 
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