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Béra-Maillet, C.
221
results:
Search for persons
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Format
Online (221)
Mediatypes
E-Books (2)
Articles (Online) (198)
Bookchapter (Online) (1)
OpenAccess-fulltext (20)
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english (173)
french (40)
Sorted by: Relevance
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?
1
Determining the metabolic flexibility response to a multi-f..:
Aubin, A.
;
Ranaivo, H.
;
Simon, C.
...
Clinical Nutrition ESPEN. 58 (2023) - p. 610 , 2023
Link:
https://doi.org/10.1016/..
?
2
Underlying evidence for the health benefits of fermented fo..:
Rul, F.
;
Béra-Maillet, C.
;
Champomier-Vergès, M. C.
...
Food & Function. 13 (2022) 9 - p. 4804-4824 , 2022
Link:
https://doi.org/10.1039/..
?
3
La consommation pendant deux mois d'un pain enrichi en mix ..:
Ranaivo, H.
;
Guilly, S.
;
Sothier, M.
...
Nutrition Clinique et Métabolisme. 34 (2020) 1 - p. 49 , 2020
Link:
https://doi.org/10.1016/..
?
4
Quantification by real-time PCR of cellulolytic bacteria in..:
Mosoni, P.
;
Chaucheyras-Durand, F.
;
Béra-Maillet, C.
.
Journal of Applied Microbiology. 103 (2007) 6 - p. 2676-2685 , 2007
Link:
https://doi.org/10.1111/..
?
5
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
6
Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, H
;
Thirion, F
;
Béra-Maillet, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/19490976.2022.2044722. , 2022
Link:
https://inserm.hal.scien..
?
7
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
9
Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, H
;
Thirion, F
;
Béra-Maillet, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/19490976.2022.2044722. , 2022
Link:
https://inserm.hal.scien..
?
10
Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, H
;
Thirion, F
;
Béra-Maillet, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/19490976.2022.2044722. , 2022
Link:
https://inserm.hal.scien..
?
11
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
12
Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, H
;
Thirion, F
;
Béra-Maillet, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/19490976.2022.2044722. , 2022
Link:
https://inserm.hal.scien..
?
13
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
Underlying evidence for the health benefits of fermented fo..:
Rul, F
;
Béra-Maillet, C
;
Champomier-Vergès, M, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/d1fo03989j. , 2022
Link:
https://hal.inrae.fr/hal..
?
15
Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, H
;
Thirion, F
;
Béra-Maillet, C
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/19490976.2022.2044722. , 2022
Link:
https://inserm.hal.scien..
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