E-LIB Suche - Ergebnisse für: Böhm, Volker

1

, In:

Arbeitsbuch zur Mikroökonomie / Volker Böhm1:

,

Heidelberger Taschenbücher ; 238

Böhm, Volker - 2., vollst. überarb. und erw. Aufl. . , 1989

Copies: Zentrale;

2

, In:

Arbeitsbuch zur Mikroökonomie / Volker Böhm2:

,

Heidelberger Taschenbücher ; 250

Böhm, Volker , 1988

Copies: Zentrale;

3

Assessing In‐Vitro Anti‐diabetic and Anti‐Browning Properti..:

Al‐Yafeai, A. ; Schmitt, B. ; Malarski, A...
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

4

Characterization and application of a microemulsion as mode..:

Tauber, Svenja ; Fehn, Simon ; Schmidt, Mario..
Applied Research. , 2024

Link: https://doi.org/10.1002/..

5

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel ..:

Mello, Beatriz C. B. S. ; Malarski, Angelika ; Böhm, Volker
Antioxidants. 13 (2024) 6 - p. 711 , 2024

Link: https://doi.org/10.3390/..

6

High-Pressure Processing of Fruit Smoothies Enriched with D..:

Donda Zbinden, Melisa ; Schmidt, Mario ; Vignatti, Charito Ivana..
Molecules. 29 (2024) 6 - p. 1259 , 2024

Link: https://doi.org/10.3390/..

7

Effect of Hydrostatic Pressure and Temperature on Extractab..:

Schmidt, Mario ; Hopfhauer, Sofia ; Schneider, Fabian...
ACS Food Science & Technology. 3 (2023) 6 - p. 1122-1135 , 2023

Link: https://doi.org/10.1021/..

8

Human nutritional relevance and suggested nutritional guide..:

Bohn, Torsten ; Hellman-Regen, Julian ; de Lera, Angel R...
Nutrition & Metabolism. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

9

Mechanistische Untersuchungen zur enzymatischen Bräunung:

Mertens, Nils , [2022?]

Link: http://nbn-resolving.de/..

10

Is vitamin A an antioxidant?:

Bohn, Torsten ; Böhm, Volker ; Dulińska-Litewka, Joanna...
International Journal for Vitamin and Nutrition Research. , 2022

Link: https://doi.org/10.1024/..

11

Egg yolk colour in organic production as affected by feedin..:

Sünder, Angela ; Wilkens, Mirja ; Böhm, Volker.
Food Chemistry. 382 (2022) - p. 131854 , 2022

Link: https://doi.org/10.1016/..

12

High pressure processing and heat sterilization of kale: Im..:

Schmidt, Mario ; Hopfhauer, Sofia ; Schwarzenbolz, Uwe.
Applied Research. 1 (2022) 4 - p. , 2022

Link: https://doi.org/10.1002/..

13

Interlaboratory exercise for the analysis of carotenoids an..:

Villacís-Chiriboga, José ; Jacobs, Griet ; Van Camp, John...
Journal of Food Composition and Analysis. 111 (2022) - p. 104616 , 2022

Link: https://doi.org/10.1016/..

14

The Peripheral Lymphatic System Is Impaired by the Loss of ..:

Brunner, Georg ; Roux, Meike S. ; Falk, Thomas...
The American Journal of Pathology. 192 (2022) 10 - p. 1448-1457 , 2022

Link: https://doi.org/10.1016/..

15

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition. 62 (2021) 8 - p. 1999-2049 , 2021

Link: https://doi.org/10.1080/..