Böhm, Wendelin
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1

Role of Proteins in the Formation of Melanoidins during Cof..:

Böhm, Wendelin ; Zinke, Lucas ; Rehle, Anna-Katharina.
Journal of Agricultural and Food Chemistry.  71 (2023)  47 - p. 18499-18509 , 2023
 
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2

Amino acids and glycation compounds in hot trub formed duri..:

Böhm, Wendelin ; Stegmann, Robin ; Gulbis, Ojars.
European Food Research and Technology.  249 (2022)  1 - p. 119-131 , 2022
 
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4

Acid-Induced Gelation of Enzymatically and Nonenzymatically..:

Hannß, Mariella ; Böhm, Wendelin ; Drichel, Sabine.
Journal of Agricultural and Food Chemistry.  68 (2020)  47 - p. 13970-13981 , 2020
 
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6

Association of Enzymatically and Nonenzymatically Functiona..:

Hannß, Mariella ; Abbate, Raffaele Andrea ; Mitzenheim, Eva...
Journal of Agricultural and Food Chemistry.  68 (2020)  9 - p. 2773-2782 , 2020
 
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7

Mild hydrothermally treated brewer's spent grain for effici..:

Su, Yi ; Böhm, Wendelin ; Wenzel, Marco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058606/.  , 2020
 
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10

Recycling of Brewer's Spent Grain as a Biosorbent by Nitro-..:

Yi Su (311753) ; Marco Wenzel (1280004) ; Silvia Paasch (545291)...
https://figshare.com/articles/journal_contribution/Recycling_of_Brewer_s_Spent_Grain_as_a_Biosorbent_by_Nitro-Oxidation_for_Uranyl_Ion_Removal_from_Wastewater/15019767.  , 2021
 
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11

Reviews:

Rieder, John ; Burwick, Roswitha ; Baker Jr., John M....
European Romantic Review.  10 (1999)  1-4 - p. 98-570 , 1999
 
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