Böhme, Birgit
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6

Physical and sensory properties of chocolate made with leci..:

Böhme, Birgit ; Symmank, Claudia ; Rohm, Harald
European Journal of Lipid Science and Technology.  118 (2016)  12 - p. 1839-1845 , 2016
 
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7

Development of formulations for reduced‐sugar and sugar‐fre..:

Riedel, Romy ; Böhme, Birgit ; Rohm, Harald
International Journal of Food Science & Technology.  50 (2015)  6 - p. 1338-1344 , 2015
 
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8

Effect of Alcohol in Starch‐Thickened Fillings on the Stora..:

Böhme, Birgit ; Kretzschmar, Rene ; Schneider, Yvonne..
Journal of the American Oil Chemists' Society.  89 (2011)  3 - p. 447-454 , 2011
 
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9

Tailoring alcoholic fillings for praline production with on..:

Böhme, Birgit ; Schneider, Yvonne ; Leiteritz, Lars.
LWT - Food Science and Technology.  44 (2011)  5 - p. 1261-1265 , 2011
 
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12

Time travels in virtual landscapes:

, In: ACM SIGGRAPH 98 Conference abstracts and applications,
Braun, Ingo ; Böhme, Birgit ; Simmons, Uta... - p. 283 ff. , 1998
 
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14

The potential for dispersant use as a maritime oil spill re..:

Grote, Matthias ; van Bernem, Carlo ; Böhme, Birgit...
Marine pollution bulletin -- Mar. Pollut. Bull. -- Mar.Pollution Bull. -- Mar. Pollut. Bull. (GB) -- 1879-3363 -- 0025-326X -- 2001296-2.  , 2018
 
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