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Böhnlein, Christina
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1

Microbiological status of vegan ground meat products from G..:

Kabisch, Jan ; Joswig, Gyde ; Böhnlein, Christina..
Journal of Consumer Protection and Food Safety.  19 (2023)  1 - p. 33-40 , 2023
Link: https://doi.org/10.1007/..
 
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2

Pseudomonas rustica sp. nov., isolated from bulk tank raw m..:

Fiedler, Gregor ; Gieschler, Stefanie ; Kabisch, Jan...
International Journal of Systematic and Evolutionary Microbiology.  72 (2022)  4 - p. , 2022
Link: https://doi.org/10.1099/..
 
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3

Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus)..:

Fiedler, Gregor ; Herbstmann, Anna-Delia ; Doll, Etienne...
Microorganisms.  9 (2021)  2 - p. 246 , 2021
Link: https://doi.org/10.3390/..
 
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4

Microbiological quality and safety of raw milk from direct ..:

Böhnlein, Christina ; Fiedler, Gregor ; Loop, Jannike..
International Dairy Journal.  114 (2021)  - p. 104944 , 2021
Link: https://doi.org/10.1016/..
 
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5

Fast and Easy Phage-Tagging and Live/Dead Analysis for the ..:

Low, Hui Zhi ; Böhnlein, Christina ; Sprotte, Sabrina...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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6

Microbial quality and safety of milk and milk products in t..:

Fusco, Vincenzina ; Chieffi, Daniele ; Fanelli, Francesca...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  4 - p. 2013-2049 , 2020
Link: https://doi.org/10.1111/..
 
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7

Reprint of: Microbial food safety in the 21st century: Emer..:

Franz, Charles M.A.P. ; den Besten, Heidy M.W. ; Böhnlein, Christina...
Trends in Food Science & Technology.  84 (2019)  - p. 34-37 , 2019
Link: https://doi.org/10.1016/..
 
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8

Pseudomonas kielensis sp. nov. and Pseudomonas baltica sp. ..:

Gieschler, Stefanie ; Fiedler, Gregor ; Böhnlein, Christina...
International Journal of Systematic and Evolutionary Microbiology.  71 (2019)  3 - p. , 2019
Link: https://doi.org/10.1099/..
 
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9

The life and times of yeasts in traditional food fermentati..:

Tofalo, Rosanna ; Fusco, Vincenzina ; Böhnlein, Christina...
Critical Reviews in Food Science and Nutrition.  60 (2019)  18 - p. 3103-3132 , 2019
Link: https://doi.org/10.1080/..
 
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10

Influence of iodized table salt on fermentation characteris..:

Müller, Alexandra ; Rösch, Niels ; Cho, Gyu-Sung...
Food Microbiology.  76 (2018)  - p. 473-480 , 2018
Link: https://doi.org/10.1016/..
 
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11

Draft Genome Sequence of the Intimin-Positive Enteropathoge..:

Fiedler, Gregor ; Brinks, Erik ; Böhnlein, Christina...
Genome Announcements.  6 (2018)  15 - p. , 2018
Link: https://doi.org/10.1128/..
 
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12

Microbial food safety in the 21st century: Emerging challen..:

Franz, Charles M.A.P. ; den Besten, Heidy M.W. ; Böhnlein, Christina...
Trends in Food Science & Technology.  81 (2018)  - p. 155-158 , 2018
Link: https://doi.org/10.1016/..
 
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13

Persistence and reduction of Shiga toxin-producing Escheric..:

Böhnlein, Christina ; Kabisch, Jan ; Müller-Herbst, Stefanie...
International Journal of Food Microbiology.  261 (2017)  - p. 82-88 , 2017
Link: https://doi.org/10.1016/..
 
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14

Spoilage of vacuum-packed beef by the yeast Kazachstania ps..:

Kabisch, Jan ; Erl-Höning, Constanze ; Wenning, Mareike...
Food Microbiology.  53 (2016)  - p. 15-23 , 2016
Link: https://doi.org/10.1016/..
 
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15

Assessment of microbiological quality and safety of marinat..:

Pichner, Rohtraud ; Schönheit, Clien ; Kabisch, Jan...
Food Control.  46 (2014)  - p. 18-25 , 2014
Link: https://doi.org/10.1016/..
 
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