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Bürck, Monize
11  results:
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1

Unveiling the Potential of Spirulina Biomass—A Glimpse into..:

Bürck, Monize ; Fratelli, Camilly ; Campos Assumpção de Amarante, Marina.
Biomass.  4 (2024)  3 - p. 704-719 , 2024
Link: https://doi.org/10.3390/..
 
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2

Enhancing the Biological Effects of Bioactive Compounds fro..:

Bürck, Monize ; Ramos, Sergiana dos Passos ; Braga, Anna Rafaela Cavalcante
Foods.  13 (2024)  12 - p. 1811 , 2024
Link: https://doi.org/10.3390/..
 
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3

Naturally Colored Ice Creams Enriched with C-Phycocyanin an..:

Bürck, Monize ; Fratelli, Camilly ; Assis, Marcelo.
Fermentation.  10 (2024)  6 - p. 304 , 2024
Link: https://doi.org/10.3390/..
 
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4

Study and characterization of a product based on a vegetabl..:

Sanches, Flavia Leticia ; Weis, Cláudia Moreira Santa Catharina ; Gonçalves, Giovanna Camile Vaz...
World Journal of Microbiology and Biotechnology.  40 (2024)  4 - p. , 2024
Link: https://doi.org/10.1007/..
 
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5

Applications of (Nano)encapsulated Natural Products by Phys..:

, In: Drug Discovery and Design Using Natural Products,
Assis, Marcelo ; Gonçalves, Mariana Ottaiano ; de Foggi, Camila Cristina... - p. 323-374 , 2023
Link: https://doi.org/10.1007/..
 
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6

Green Extraction Process of Food Grade C-phycocyanin: Biolo..:

Fratelli, Camilly ; Bürck, Monize ; Silva-Neto, Artur Francisco...
Processes.  10 (2022)  9 - p. 1793 , 2022
Link: https://doi.org/10.3390/..
 
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7

Biocomposites potential for nanotechnology:

, In: Biodegradable Polymers, Blends and Composites,
Ramos, Sergiana dos Passos ; Giaconia, Michele ; Burck, Monize... - p. 489-510 , 2022
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Biodegradable Polymers, Blends and Composites,
Abinaya, V. ; Aepuru, Radhamanohar ; Braga, Anna Rafaela Cavalcante... - p. xiii-xix , 2022
Link: https://doi.org/10.1016/..
 
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9

Antioxidant potential of nature's "something blue": Somethi..:

Fratelli, Camilly ; Burck, Monize ; Amarante, Marina Campos Assumpção.
Trends in Food Science & Technology.  107 (2021)  - p. 309-323 , 2021
Link: https://doi.org/10.1016/..
 
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10

Green Extraction Process of Food Grade C-phycocyanin: Biolo..:

Camilly Fratelli ; Monize Bürck ; Artur Francisco Silva-Neto...
https://www.mdpi.com/2227-9717/10/9/1793.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Green Extraction Process of Food Grade C-phycocyanin: Biolo..:

Camilly Fratelli ; Monize Bürck ; Artur Francisco Silva-Neto...
Food Process Engineering.  , 2022
Link: https://doi.org/10.3390/..
 
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