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Bürck, Monize
11
results:
Search for persons
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Online (11)
Mediatypes
Articles (Online) (6)
Bookchapter (Online) (3)
OpenAccess-fulltext (2)
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?
1
Unveiling the Potential of Spirulina Biomass—A Glimpse into..:
Bürck, Monize
;
Fratelli, Camilly
;
Campos Assumpção de Amarante, Marina
.
Biomass. 4 (2024) 3 - p. 704-719 , 2024
Link:
https://doi.org/10.3390/..
?
2
Enhancing the Biological Effects of Bioactive Compounds fro..:
Bürck, Monize
;
Ramos, Sergiana dos Passos
;
Braga, Anna Rafaela Cavalcante
Foods. 13 (2024) 12 - p. 1811 , 2024
Link:
https://doi.org/10.3390/..
?
3
Naturally Colored Ice Creams Enriched with C-Phycocyanin an..:
Bürck, Monize
;
Fratelli, Camilly
;
Assis, Marcelo
.
Fermentation. 10 (2024) 6 - p. 304 , 2024
Link:
https://doi.org/10.3390/..
?
4
Study and characterization of a product based on a vegetabl..:
Sanches, Flavia Leticia
;
Weis, Cláudia Moreira Santa Catharina
;
Gonçalves, Giovanna Camile Vaz
...
World Journal of Microbiology and Biotechnology. 40 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
5
Applications of (Nano)encapsulated Natural Products by Phys..:
, In:
Drug Discovery and Design Using Natural Products
,
Assis, Marcelo
;
Gonçalves, Mariana Ottaiano
;
de Foggi, Camila Cristina
... - p. 323-374 , 2023
Link:
https://doi.org/10.1007/..
?
6
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Fratelli, Camilly
;
Bürck, Monize
;
Silva-Neto, Artur Francisco
...
Processes. 10 (2022) 9 - p. 1793 , 2022
Link:
https://doi.org/10.3390/..
?
7
Biocomposites potential for nanotechnology:
, In:
Biodegradable Polymers, Blends and Composites
,
Ramos, Sergiana dos Passos
;
Giaconia, Michele
;
Burck, Monize
... - p. 489-510 , 2022
Link:
https://doi.org/10.1016/..
?
8
Contributors:
, In:
Biodegradable Polymers, Blends and Composites
,
Abinaya, V.
;
Aepuru, Radhamanohar
;
Braga, Anna Rafaela Cavalcante
... - p. xiii-xix , 2022
Link:
https://doi.org/10.1016/..
?
9
Antioxidant potential of nature's "something blue": Somethi..:
Fratelli, Camilly
;
Burck, Monize
;
Amarante, Marina Campos Assumpção
.
Trends in Food Science & Technology. 107 (2021) - p. 309-323 , 2021
Link:
https://doi.org/10.1016/..
?
10
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Camilly Fratelli
;
Monize Bürck
;
Artur Francisco Silva-Neto
...
https://www.mdpi.com/2227-9717/10/9/1793. , 2022
Link:
https://doi.org/10.3390/..
?
11
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Camilly Fratelli
;
Monize Bürck
;
Artur Francisco Silva-Neto
...
Food Process Engineering. , 2022
Link:
https://doi.org/10.3390/..
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